GRILLED MOZZARELLA SANDWICHES
Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
- In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
- In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Segametsi Zachariah
s.zachariah@gmail.comI highly recommend trying these grilled mozzarella sandwiches. They're sure to become a new favorite.
Sana Iftikhar
sana.i@hotmail.comThese sandwiches are a great way to get your kids to eat their vegetables. My kids love the gooey cheese and the crispy bread.
Nusrat Jahan Rimi Chowdhury
cn8@hotmail.comI'm always looking for new recipes that are both delicious and easy to make. These sandwiches fit the bill perfectly.
Joey Navarro
navarro-j@gmail.comThese sandwiches are so simple to make, but they're packed with flavor. I love the combination of mozzarella, tomatoes, and basil.
jayed hasan
h.jayed@hotmail.comI've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy meal.
Md Ratol
mdratol@gmail.comThese sandwiches are a great way to use up leftover mozzarella cheese. I always have some on hand and these sandwiches are a lifesaver.
bonface muchiri
muchirib44@gmail.comI made these sandwiches for my friends and they couldn't get enough of them. They're the perfect party food.
Aydan Witkowski
w-a@yahoo.comI'm not a fan of grilled cheese sandwiches, but these mozzarella sandwiches changed my mind. They're so flavorful and satisfying.
destinedmadul
destinedmadul@yahoo.comThe key to making these sandwiches is to use good quality ingredients. Fresh mozzarella and ciabatta bread make all the difference.
Sobdel Sarker
sarker-sobdel@hotmail.comThese sandwiches are so versatile! I've tried them with different toppings, like pesto, roasted red peppers, and even sliced avocado.
Swami Bendas
b@gmail.comI wasn't sure how the mozzarella cheese would hold up on the grill, but it melted beautifully and created a gooey, delicious center.
Desiree Dulin
dulin@hotmail.frThese sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use ingredientes I usually have on hand.
Mustakim Siam
m@gmail.comI'm a vegetarian and I always appreciate finding new meatless recipes. These sandwiches are delicious and satisfying.
princess kashmala
kashmalap@yahoo.comI tried this recipe with different types of bread and cheese, and I have to say, the combination of ciabatta bread and fresh mozzarella is the best.
mr bot
mbot87@gmail.comI followed the recipe exactly and the sandwiches turned out perfectly. My kids loved them.
Pauline Irungu
pauline_irungu35@aol.comThese sandwiches were easy to make and turned out great! I used fresh mozzarella and it made all the difference.
Sumon Khan
k_sumon@gmail.comI'm not a huge fan of mozzarella cheese, but I really enjoyed these sandwiches. The combination of flavors was perfect.
krystal maynard
km31@hotmail.comI made these sandwiches for a picnic and they were a big success! Everyone loved them.
jeremy logan
l-j@hotmail.comThese grilled mozzarella sandwiches were a hit with my family! The cheese was gooey and melted perfectly, and the bread was perfectly toasted. I will definitely be making these again.