Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
- In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
- In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
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Segametsi Zachariah
[email protected]I highly recommend trying these grilled mozzarella sandwiches. They're sure to become a new favorite.
Sana Iftikhar
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the gooey cheese and the crispy bread.
Nusrat Jahan Rimi Chowdhury
[email protected]I'm always looking for new recipes that are both delicious and easy to make. These sandwiches fit the bill perfectly.
Joey Navarro
[email protected]These sandwiches are so simple to make, but they're packed with flavor. I love the combination of mozzarella, tomatoes, and basil.
jayed hasan
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy meal.
Md Ratol
[email protected]These sandwiches are a great way to use up leftover mozzarella cheese. I always have some on hand and these sandwiches are a lifesaver.
bonface muchiri
[email protected]I made these sandwiches for my friends and they couldn't get enough of them. They're the perfect party food.
Aydan Witkowski
[email protected]I'm not a fan of grilled cheese sandwiches, but these mozzarella sandwiches changed my mind. They're so flavorful and satisfying.
destinedmadul
[email protected]The key to making these sandwiches is to use good quality ingredients. Fresh mozzarella and ciabatta bread make all the difference.
Sobdel Sarker
[email protected]These sandwiches are so versatile! I've tried them with different toppings, like pesto, roasted red peppers, and even sliced avocado.
Swami Bendas
[email protected]I wasn't sure how the mozzarella cheese would hold up on the grill, but it melted beautifully and created a gooey, delicious center.
Desiree Dulin
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that I can use ingredientes I usually have on hand.
Mustakim Siam
[email protected]I'm a vegetarian and I always appreciate finding new meatless recipes. These sandwiches are delicious and satisfying.
princess kashmala
[email protected]I tried this recipe with different types of bread and cheese, and I have to say, the combination of ciabatta bread and fresh mozzarella is the best.
mr bot
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. My kids loved them.
Pauline Irungu
[email protected]These sandwiches were easy to make and turned out great! I used fresh mozzarella and it made all the difference.
Sumon Khan
[email protected]I'm not a huge fan of mozzarella cheese, but I really enjoyed these sandwiches. The combination of flavors was perfect.
krystal maynard
[email protected]I made these sandwiches for a picnic and they were a big success! Everyone loved them.
jeremy logan
[email protected]These grilled mozzarella sandwiches were a hit with my family! The cheese was gooey and melted perfectly, and the bread was perfectly toasted. I will definitely be making these again.