GRILLED MOROCCAN LAMB SAUSAGE

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Grilled Moroccan Lamb Sausage image

Provided by Florence Fabricant

Categories     project, main course

Time 23m

Yield 4 servings

Number Of Ingredients 16

1 1/3 pounds lean lamb, ground with 2/3 pound lamb, pork or beef fat
2 tablespoons water
1 1/2 tablespoons minced garlic
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 1/4 teaspoons cinnamon
3/4 teaspoon cayenne pepper or to taste
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
2 tablespoons olive oil
2 feet hog casing (optional)
1 large green pepper, cored and cut into 8 pieces (optional)
2 medium-size onions, peeled and quartered (optional)

Steps:

  • Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well. If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casing with the mixture and twist and tie to make eight 4-inch links. Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties.
  • Preheat grill or broiler.
  • If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Grill or broil 3 to 4 minutes on each side until cooked through. For lozenges, brush with oil and cook 3 to 4 minutes on each side. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat.
  • If desired, sausages may be threaded on four skewers alternately with green pepper pieces and onion quarters before grilling.

Lionel Pillay
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I've made this recipe several times now and it's always a hit. I love the combination of spices and the lamb sausage is always so juicy and flavorful.


Zubair Raza Qadri
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I'm not sure what went wrong, but my lamb sausage didn't turn out as well as I hoped. The flavor was a bit bland and the sausage was a bit dry.


Frank Dave
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This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.


Faith mweresa
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The lamb sausage is so flavorful and juicy, and the spices are just perfect.


Bro R (Bro.)
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This recipe is a great way to impress your friends and family. The sausage is so delicious and unique, and it's sure to be a hit.


Somnath Rajbhar
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I love how this recipe uses a variety of spices to create a complex and flavorful dish. The lamb sausage is also a nice change from the usual beef or pork sausage.


noreen ali
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This recipe is a bit time-consuming, but it's worth the effort. The lamb sausage is so delicious and unique, and it's sure to be a conversation starter.


Lamaash
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I'm not a big fan of lamb, but this recipe changed my mind. The sausage was so flavorful and juicy, and the spices were just right.


Mitchell Jessey
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This recipe is a great way to use up leftover lamb. I made it with some leftover lamb chops and it turned out great.


Chandi Jutt
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I've made this recipe several times now and it's always a hit. I love the combination of spices and the lamb sausage is always so juicy and flavorful.


Galaa Galaa
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I'm not sure what went wrong, but my lamb sausage didn't turn out as well as I hoped. The flavor was a bit bland and the sausage was a bit dry.


Md Farok Hossen
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This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.


Afrin Mst
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The lamb sausage is so flavorful and juicy, and the spices are just perfect.


Macala Whitfield
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This recipe is a great way to impress your friends and family. The sausage is so delicious and unique, and it's sure to be a conversation starter.


Jacob Ogwalo
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I love how this recipe uses a variety of spices to create a complex and flavorful dish. The lamb sausage is also a nice change from the usual beef or pork sausage.


Natalia Todd
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I followed the recipe exactly and the sausage turned out great. I served it with some grilled vegetables and a side of hummus, and it was a perfect meal.


Miraj Kishor Bhuiyan
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish that your guests will love.


Beby Rasel
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I'm not usually a fan of lamb, but this recipe changed my mind. The sausage was so juicy and flavorful, and the spices were just right.


Luci Camacho
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This lamb sausage recipe was a hit at my last dinner party! The flavors were incredible and the lamb was cooked perfectly. I'll definitely be making this again.