GRILLED MOROCCAN CHICKEN WITH CURRIED COUSCOUS
Categories Chicken Dinner Curry Grill/Barbecue Couscous Seed Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For harissa:
- Toast caraway, coriander, and cumin seeds in medium skillet over medium heat until slightly darker in color, stirring occasionally, about 5 minutes. Cool completely. Grind cooled spices and dried crushed red pepper in mortar with pestle or spice grinder to fine powder. Add oil and garlic; grind to smooth paste. Stir in paprika and salt. (Can be made 3 days ahead. Cover and refrigerate.)
- For chicken and dressing:
- Whisk 3 tablespoons plus 1 teaspoon harissa, 2 tablespoons oil, 2 tablespoons lime juice, and lime peel in small bowl. Rub mixture over all sides of chicken pieces. Place chicken in 11x7x2-inch glass baking dish. Cover and marinate overnight.
- Whisk remaining 1/2 cup oil, 3 tablespoons lime juice, and pinch of sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Preheat barbecue (medium-low heat). Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 45 minutes total. Let stand at room temperature.
- For couscous:
- Bring chicken broth and curry powder to boil in heavy small saucepan. Stir in couscous, cover, and remove from heat; let stand 5 minutes. Fluff couscous with fork and transfer to platter. Place chicken atop couscous. Serve, passing dressing and remaining harissa alongside.
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Odewenwa Busayo
[email protected]I can't wait to try this recipe again soon. It's definitely a new favorite!
Just Me13
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Asiphe Thwala
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Moroccan cuisine.
Carolyn Rutendo
[email protected]This recipe is a great way to introduce Moroccan flavors to your family and friends.
Delin “Delin” Jep
[email protected]I love that this recipe is so versatile. I can easily change up the spices to suit my taste.
Rasel Uddin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jolene Lynthycum
[email protected]I'm definitely adding this recipe to my regular rotation.
md abobakkar siddik
[email protected]This recipe is a keeper!
Lolita Navarro
[email protected]Would make again!
Adnan Atif
[email protected]5 stars!
Aman Chowdhury
[email protected]Overall, this dish was a success. The chicken was cooked perfectly and the couscous was flavorful. I would definitely make this again.
Pst Felix
[email protected]The couscous was a bit bland for my taste. I added some extra spices and it was much better.
Reniya Porter
[email protected]I followed the recipe exactly and the chicken came out dry. I think next time I'll marinate the chicken for longer.
Khanji Hammd
[email protected]This was my first time making Moroccan chicken and it turned out great! The chicken was tender and the couscous was light and fluffy. I will definitely be making this again.
Nadege Villette
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the couscous is fluffy and flavorful. I highly recommend this recipe!
Fahmo Maxamuud
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the couscous was perfectly cooked. The curry spices added a nice warmth to the dish without being overpowering.