GRILLED MONGOLIAN PORK CHOPS RECIPE - (4.4/5)

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Grilled Mongolian Pork Chops Recipe - (4.4/5) image

Provided by á-46702

Number Of Ingredients 21

1/2 cup hoisin sauce
4 cloves garlic, minced
1 1/2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon red wine vinegar
1 tablespoon rice vinegar
1 tablespoon sherry vinegar
2 teaspoons sesame oil
2 teaspoons white sugar
1 1/2 teaspoons hot sauce
1/2 teaspoon ground white pepper
1/2 teaspoon freshly ground black pepper
2 (10 ounce) bone-in center cut pork chops
1/4 cup red wine vinegar
3 tablespoons white sugar
2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
1 egg yolk
1/3 cup creme fraiche
1 teaspoon Dijon mustard
1/4 teaspoon ground turmeric
1 pinch cayenne pepper to taste

Steps:

  • Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside. Place pork chops in a resealable freezer bag; pour just more than 1/2 of marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade. Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat. Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed. Remove pork chops from marinade and pat dry using paper towel. Preheat an outdoor grill for high heat, and lightly oil the grate. Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side. Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees fahrenheit (63 degrees C).

Sajid Hasan
s@hotmail.com

I'm not a big fan of pork chops, but these were actually pretty good. The marinade helped to tenderize the meat and add some flavor.


Md Alamin Islam student
m_student@hotmail.com

This recipe is easy to follow and the pork chops turn out great every time. I highly recommend it.


Yousaf Ahmad
y@hotmail.co.uk

I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the marinade added a lot of flavor.


Usrat Ahmed
u_a@hotmail.com

I wasn't sure about the marinade at first, but it turned out to be really good. The pork chops were tender and flavorful.


Fernando Diaz
d_f83@yahoo.com

I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the marinade is delicious.


Rishi Persaud
rishi.persaud@gmail.com

This recipe is a keeper! The pork chops were tender and juicy, and the marinade was flavorful. I will definitely be making this again.


black hacker
blackh@hotmail.co.uk

I'm not a big fan of pork chops, but these were actually really good. The marinade made a big difference.


Andjelani Gilbert
andjelanig@hotmail.com

This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.


Abdalla Mohamud
mohamud-a@yahoo.com

I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and asked for the recipe.


Kristina Mcsherry
kristina_m40@aol.com

The pork chops were a bit dry, but the marinade was delicious.


Naledi
naledi@yahoo.com

I loved the combination of flavors in this dish. The pork chops were juicy and cooked to perfection.


sunny raaj
rs96@gmail.com

This was a great recipe! The pork chops were tender and flavorful, and the marinade was perfect. I will definitely be making this again.