GRILLED MIXED-VEGETABLE SALAD
Base this salad on your favorite produce available at a local market for ultimate freshness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or grill pan. Wash greens, and let excess water drain off. Place in a plastic bag lined with paper towels until ready to use.
- Cut vegetables into sizes that are manageable for the grill. For example, slice yellow squash and eggplant in half lengthwise, leaving small zucchini whole; cut bell peppers into quarters, and discard ribs and seeds; cut corn cobs in half crosswise; slice radicchio into wedges; and leave bunches of cherry tomatoes attached to the vine. Brush vegetables with olive oil, and grill until cooked through, turning as needed.
- While vegetables are cooking, transfer greens to a large serving dish. Vegetables will cook at different times, so as they are done, remove them from the grill and cut into smaller pieces. Add them to the bowl of greens, tossing well. The heat of the grilled vegetables will wilt the greens slightly. Season with salt and pepper, and serve.
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Jayden Taylor
taylor_j@hotmail.comThis salad is a great way to use up leftover grilled vegetables.
Joshua Nibte
njoshua@gmail.comThis salad is a great way to get your kids to eat their vegetables.
P Nr
p50@gmail.comThis salad is a great way to cool down on a hot summer day.
Lauren O'Neill
l@gmail.comThis salad is a great side dish for grilled meats or fish. It's also a great way to get your daily dose of vegetables.
kefayetullah Rakib
r@yahoo.comThis salad is a great way to use up leftover grilled vegetables. I love how easy it is to make and how flavorful it is.
Yoshi
yoshi86@aol.comI'm not a huge fan of grilled vegetables, but I really enjoyed this salad. The dressing is delicious and the vegetables are grilled to perfection.
Riding is Freedom
riding.i@hotmail.comThis salad is a great way to get kids to eat their vegetables.
Judy Fugate
j_f32@hotmail.comI love the addition of herbs to this salad. It really brightens up the flavor.
Decordiyon Jackson
jacksond@hotmail.frThis salad is a great way to use up leftover grilled vegetables.
saleemkhan333 333
355@yahoo.comThe dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Eren_Yeager
eren_yeager@gmail.comI love how easy this salad is to make. It's perfect for a weeknight dinner or a weekend lunch.
IHEANACHO DELIGHT
i_delight36@aol.comThis grilled mixed vegetable salad is a healthy and refreshing summer dish. The vegetables are grilled to perfection and the dressing is light and flavorful.
Nabeel Kahn
kahn8@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled meats or fish.
Ayman Abuukar
abuukara@hotmail.frI'm not usually a fan of grilled vegetables, but this salad changed my mind. The vegetables were so flavorful and tender.
Traneah Parker
t@gmail.comThis grilled mixed vegetable salad was a hit at our last barbecue! The vegetables were perfectly grilled and the dressing was delicious. I especially loved the combination of grilled zucchini and bell peppers.