GRILLED MIXED-SEAFOOD SALAD
Whether it's dinner on the deck or supper by a cozy fire, this flavor-packed entrée is sure to please!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- In small bowl, mix all vinaigrette ingredients until well blended.
- In shallow glass or plastic bowl, place fish steaks, shrimp and 1/4 cup of the vinaigrette; turn fish and shrimp to coat with marinade. Cover and refrigerate 1 hour. Reserve remaining vinaigrette.
- Heat coals or gas grill for direct heat. Remove fish and shrimp from marinade; reserve marinade. Cover and grill fish and fennel over medium heat 5 minutes; brush with marinade. Add shrimp.
- Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.
- Arrange romaine and arugula on serving platter. Cut fish into bite-size pieces. Arrange fish, shrimp, fennel and remaining ingredients on romaine mixture. Serve with remaining vinaigrette.
Nutrition Facts : Calories 285, Carbohydrate 14 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
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Asghar Butt
[email protected]This salad was a complete disaster. The seafood was overcooked and the dressing was bland.
Omar Smart
[email protected]This salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Muhammad Husnain
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing was amazing.
darlas karren
[email protected]This salad was a refreshing and healthy meal. I will definitely be making it again.
Rudy Martinez
[email protected]I loved the combination of flavors in this salad. The grilled seafood was perfect.
Muazu Aminu
[email protected]This salad was a great way to use up leftover seafood. It was also very easy to make.
Bano Shah
[email protected]5 stars! This salad was delicious and healthy. I will definitely be making it again.
Md najmul Hossne
[email protected]The grilled mixed seafood salad was easy to make and tasted amazing. I would definitely recommend this recipe.
Dorothy Kakoza
[email protected]This salad was a hit at my party! Everyone loved the grilled seafood and the dressing was delicious. I will definitely be making this dish again.
Roome G1112
[email protected]I was skeptical about the combination of seafood and salad, but I was pleasantly surprised. The grilled seafood was tender and flavorful, and the salad was light and refreshing. I will definitely be making this dish again.
Prakash Shah
[email protected]This grilled mixed seafood salad was an absolute delight! The flavors of the seafood, vegetables, and dressing came together perfectly. I especially loved the smoky flavor of the grilled shrimp.