GRILLED MIXED-SEAFOOD SALAD

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Grilled Mixed-Seafood Salad image

Whether it's dinner on the deck or supper by a cozy fire, this flavor-packed entrée is sure to please!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 16

1/2 cup olive or vegetable oil
1/4 cup balsamic vinegar
2 tablespoons white wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1/4 teaspoon salt
1 lb marlin, swordfish or tuna steaks, 3/4 to 1 inch thick
12 uncooked large shrimp, peeled and deveined
1 medium fennel bulb, cut crosswise into 6 slices
10 leaves romaine lettuce, coarsely shredded
1 small bunch arugula, torn into bite-size pieces
1 can (14 oz) artichoke hearts, drained
1/2 small red onion, thinly sliced
12 cherry tomatoes
12 kalamata or pitted ripe olives

Steps:

  • In small bowl, mix all vinaigrette ingredients until well blended.
  • In shallow glass or plastic bowl, place fish steaks, shrimp and 1/4 cup of the vinaigrette; turn fish and shrimp to coat with marinade. Cover and refrigerate 1 hour. Reserve remaining vinaigrette.
  • Heat coals or gas grill for direct heat. Remove fish and shrimp from marinade; reserve marinade. Cover and grill fish and fennel over medium heat 5 minutes; brush with marinade. Add shrimp.
  • Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.
  • Arrange romaine and arugula on serving platter. Cut fish into bite-size pieces. Arrange fish, shrimp, fennel and remaining ingredients on romaine mixture. Serve with remaining vinaigrette.

Nutrition Facts : Calories 285, Carbohydrate 14 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

Shyne shanics Sozo
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I would have liked more vegetables in this salad.


Catherine Tant
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The dressing for this salad is a bit too oily for my taste.


Bhivesh Uppiah
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I followed the recipe exactly, but my salad didn't turn out as flavorful as I hoped.


Felix Lemiso
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Celene charles
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I'm not a big fan of seafood, but I actually enjoyed this salad. The dressing is what really makes it.


Chakralal Giri
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This salad is a great way to get your daily dose of seafood. It's also a good source of protein and healthy fats.


John Saliba
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The dressing for this salad is tangy and flavorful. It's the perfect complement to the grilled seafood.


emma hugo
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The grilled seafood in this salad is cooked perfectly. It's tender and flavorful.


Saim Raza
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This salad is so easy to make and it's packed with flavor. I love that I can use whatever seafood I have on hand.


Servete Melisa Manaj
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I've made this salad a few times now and it's always delicious. The dressing is especially good.


Aaron Page
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This grilled mixed seafood salad was a hit at my last dinner party! The combination of seafood, vegetables, and dressing was perfect.