GRILLED MIXED PEPPERS AND ONIONS
Skewering the onion slices through all the layers ensures ease of grilling and keeps pieces of onion from falling through the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Soak wooden skewers 20 to 30 minutes. Heat a grill to medium. Skewer the white and red onion slices, passing the skewer through each layer; skewer the green, red, orange, and yellow peppers. Place the skewered vegetables, olive oil, salt, and pepper in a shallow bowl, and turn the vegetables until they are coated.
- Place vegetables on grill, and cook until lightly charred, 6 to 8 minutes per side. Transfer vegetables to a cutting board. Cut peppers into 1/2-inch-thick slices, and remove skewers from onions. Transfer vegetables to a serving platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndugwa Muhammad
[email protected]I love the way the balsamic glaze caramelizes on the grilled peppers and onions. It adds a delicious sweetness and acidity that really brings out the flavor of the vegetables.
Mouzzam mouzzam
[email protected]This recipe is a great way to use up leftover peppers and onions. I had some leftover peppers and onions from a previous recipe, and this was the perfect way to use them up. The grilled peppers and onions were delicious, and I'll definitely be making
Ismaeel Sheikh
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed this recipe. The peppers and onions were perfectly charred and flavorful, and the balsamic glaze was a great addition. I'll definitely be making this recipe again.
Kaleem Ramana
[email protected]This is a great recipe for a summer cookout. The grilled peppers and onions are a delicious and healthy side dish that everyone will enjoy.
Kaylee Filarez
[email protected]I love this recipe! The grilled peppers and onions are so flavorful and delicious. I always make a double batch so I can have leftovers for lunch the next day.
Prinja Gurung
[email protected]This recipe is easy to follow, and the results are delicious. The grilled peppers and onions are flavorful and tender, and the balsamic glaze adds a touch of sweetness and acidity. I'll definitely be making this recipe again.
DIKELEDI SEGWAI
[email protected]I've made this recipe several times, and it's always a hit. The grilled peppers and onions are always perfectly cooked, and the balsamic glaze is the perfect finishing touch. I highly recommend this recipe.
Sushil Kumar
[email protected]This recipe is perfect for summer grilling. I love the way the vegetables get charred and smoky on the grill. The balsamic glaze is a great finishing touch, and it really brings out the flavor of the vegetables.
Prosen jit
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The grilled peppers and onions are so delicious, and they're a great way to get your kids to eat their vegetables.
Hector Smith
[email protected]This recipe is a great way to add some color and flavor to your meals. I love to use grilled peppers and onions in salads, sandwiches, and wraps. They also make a great side dish for grilled meats or fish.
Kassim Terwanga
[email protected]I'm not a vegetarian, but I love this recipe. The grilled peppers and onions are so flavorful and satisfying, I don't even miss the meat. I like to serve them with a side of grilled tofu or tempeh.
Redouane Roudani
[email protected]This recipe is so easy to make, and it's a great way to get your daily dose of vegetables. I love that you can use any kind of peppers and onions that you like. I used red, yellow, and green peppers, and they all turned out perfectly.
Coquito Sanchez
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the grilled peppers and onions, and they were gone in no time. I'll definitely be making this recipe again for my next party.
tylerhamilton
[email protected]This recipe is a great way to use up leftover vegetables. I had some peppers and onions that were starting to go bad, and this recipe was the perfect way to use them up. The vegetables turned out great, and I'll definitely be making this recipe again
aviereenee
[email protected]I'm not usually a fan of grilled vegetables, but these mixed peppers and onions were surprisingly good. The marinade really helped to infuse the vegetables with flavor, and the grilling process gave them a nice smoky flavor.
Hana Qaice
[email protected]These grilled mixed peppers and onions were a hit at my last barbecue! The vegetables were perfectly charred and flavorful, and the balsamic glaze added a delicious touch of sweetness and acidity. I'll definitely be making this recipe again.