GRILLED MISO MARINATED SCALLOPS WITH HIJIKI SALAD
Steps:
- Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. Large scallops can marinated overnight as well. On a hot grill, mark the scallops on both sides. Should be served medium to medium rare. Serve 3 scallops on top of a small mound of hijiki salad.
- HIJIKI SALAD: In a bowl, pour warm water over seaweed and soak for 30 minutes, or until soft. Boiling hot water will leak out too much flavor. Drain the seaweed well. Mix all other ingredients and toss with the seaweed and cucumber. Check for seasoning.;
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Karli Graham
[email protected]I made this for a dinner party and everyone loved it! The scallops were cooked to perfection and the salad was a great accompaniment.
Mimi Akter
[email protected]This is my go-to recipe for scallops. They always turn out perfectly cooked and the salad is a great way to add some freshness to the dish.
psgame Beale
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The miso marinade really adds a lot of flavor.
Daisy Fletcher
[email protected]I followed the recipe exactly and the scallops turned out perfect! So juicy and flavorful!
Anna Mombo
[email protected]The scallops were a bit dry, but the salad was good.
Sultan Khalil
[email protected]Not bad, but not my favorite.
Niro Nilo
[email protected]Easy and flavorful.
Talha Jutt
[email protected]Will definitely try this recipe again.
Summer Phillips
[email protected]Delicious!
Md Sabbri
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the salad was the perfect complement.
Damian Nippold
[email protected]The scallops were a bit overcooked, but the salad was delicious. I'll definitely try this recipe again with a shorter cooking time.
Willem Botha
[email protected]Not a fan of the miso marinade. The scallops were a bit too salty for my taste.
melindie Thimannah
[email protected]The scallops were cooked perfectly! I loved the combination of flavors in the marinade and the salad.
Phry1c
[email protected]Easy to follow recipe that resulted in a flavorful and satisfying dish. The scallops were succulent and the salad was refreshing.
Waheed Allah
[email protected]I was a little skeptical about the miso marinade, but it turned out to be delicious! The scallops were cooked perfectly and the salad was a great accompaniment.