GRILLED MIAMI MARINATED SHORT RIBS RECIPE BY TASTY
Here's what you need: Miami-cut Beef Short Ribs, plain yogurt, olive oil, paprika, coriander, chili flakes, cumin, sriracha, honey, fresh cilantro, limes
Provided by SpongeTowels
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, make your marinade by whisking together the yogurt, olive oil, paprika, coriander, chili flake, cumin, sriracha, and honey. Add the short ribs, and coat the beef in the marinade well. Wrap, set in the fridge and allow to marinade for at least 4 hours, up to overnight.
- When ready to grill, remove the beef from the fridge at least 30 minutes before cooking, and allow to come up to room temperature. Then, heat your greased grill on medium-high and add the short ribs, seasoning with a generous pinch of salt. Cook for 2 - 3 minutes, then flip and cook for an additional 2 - 3 minutes, with an additional pinch of salt. Remove and allow the beef to rest for 5 minutes, then garnish with fresh cilantro and lime wedges for squeezing. Enjoy!
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Mubashir Ishaq
[email protected]These ribs were absolutely delicious! The marinade was perfect, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Isaac David
[email protected]The ribs were a bit tough, but the flavor was still good.
Asharaful Islam
[email protected]These short ribs were everything I hoped for and more. They were tender, flavorful, and cooked perfectly. I will definitely be making this recipe again.
Marim Bader
[email protected]The marinade was a bit too salty for my taste, but the ribs were still good.
Kato Bruce
[email protected]The ribs were fall-off-the-bone tender, and the flavor was incredible. I highly recommend this recipe.
Dharmoraj Das
[email protected]The ribs were amazing! The marinade was perfect, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Shania Mkansi
[email protected]I'm not a big fan of short ribs, but these were really good. The marinade was excellent, and the ribs were very tender.
Didar Miah
[email protected]These ribs were absolutely delicious! The marinade was perfect, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Mwondha Stuart
[email protected]The ribs were a bit tough, but the flavor was still good.
Provix claps
[email protected]These short ribs were everything I hoped for and more. They were tender, flavorful, and cooked perfectly. I will definitely be making this recipe again.
Rabia Richards
[email protected]The marinade was a bit too salty for my taste, but the ribs were still good.
Sabeer Ahmed
[email protected]The ribs were fall-off-the-bone tender, and the flavor was incredible. I highly recommend this recipe.
Whetiny
[email protected]These ribs were amazing! The marinade was perfect, and the ribs were cooked to perfection. I will definitely be making this recipe again and again.
Neshaeka Harkless
[email protected]The ribs were a bit dry, but the flavor was still good.
Sajid Surani
[email protected]I'm not a big fan of short ribs, but these were really good. The marinade was excellent, and the ribs were very tender.
Cindy Belopa
[email protected]These short ribs were absolutely delicious! The marinade was so flavorful, and the ribs were cooked to perfection. I will definitely be making this recipe again.
OPA ZONE
[email protected]The ribs were a bit tough, but the flavor was good. I think I might have overcooked them.
William Bolender
[email protected]I followed the recipe exactly, and the ribs turned out amazing! My family loved them.
Gianna Holley
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The marinade was perfect, and the ribs cooked up beautifully on the grill.