Keep fish moist-and cleanup to a minimum-by grilling ingredients in individual foil packets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
- Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.
Nutrition Facts : Calories 115, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 1 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg
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Dewan Autar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Abu Jahid
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the fish and the vegetables.
M.sameer Ahmed
[email protected]I love the smoky flavor that the grill gives the fish. It's a great way to cook fish if you're looking for something a little different.
Anas Omar
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon and it turned out great in this recipe.
Md Sahajada
[email protected]I've never been a big fan of grilled fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Run Runner
[email protected]This recipe is a great way to cook fish on a weeknight. It's quick and easy, and the fish always turns out perfectly.
Izzie Reyes
[email protected]I'm a big fan of foil packet recipes because they're so easy to clean up. This recipe is no exception. All you have to do is throw away the foil packet and you're done.
Nkamgoh Miranda
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are cooked perfectly and they're packed with flavor.
peppanut
[email protected]I love that this recipe is so versatile. You can use any type of fish or vegetables that you like.
Maria Foote
[email protected]This recipe is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out great.
Andre Roberts
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the vegetables are always tender and flavorful.
speed of light
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Michael Michael
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the fish and the vegetables.
Jani Shani
[email protected]I made this recipe last night and it was a big hit with my family. The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Johnathon jer_many
[email protected]This recipe is a keeper! The fish was cooked evenly and the vegetables were tender and flavorful. I served it with rice and it was a hit with my family.
Mehmood malik
[email protected]The fish was so moist and flaky, and the vegetables were perfectly cooked. I will definitely be making this again!
Scolastika Chaki
[email protected]I love the simplicity of this recipe. It's a great way to cook fish when you're short on time.
Oratile Kebalefhetse
[email protected]This grilled fish in foil is a delicious and easy weeknight meal. The fish is cooked to perfection and the vegetables are tender and flavorful.