GRILLED MEXICAN CHICKEN OVER RICE
Make and share this Grilled Mexican Chicken over Rice recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 44m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In shallow non-metal pan or dish, combine orange juice, chili powder, cumin and garlic; mix well.
- Add chicken breast halves; turn to coat well.
- Let stand at room temperature for 15 minutes to marinate.
- If marinating chicken for more than 15 minutes, cover and refrigerate.
- Meanwhile, heat grill.
- Cook rice as directed on package, omitting margarine and salt.
- When ready to grill, oil grill rack.
- Remove chicken from marinade; discard marinade.
- Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cover grill; cook 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear.
- Thinly slice each chicken breast half.
- Serve over hot cooked rice; top with salsa.
- Broiler directions: Marinate chicken and prepare rice as directed above.
- Line broiler pan with foil; spray rack with non-stick cooking spray.
- Remove chicken from marinade; discard marinade.
- Place chicken on sprayed rack.
- Broil 4 to 6 inches from heat for 5 to 7 minutes on each side or until chicken is fork-tender and juices run clear.
- Serve as directed above.
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Katterinne Pinto
[email protected]I've made this recipe several times and it's always a hit with my family.
Sbusiso Khoza
[email protected]This recipe is a bit too time-consuming for me, but it's definitely worth the effort.
anmol Msd
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was juicy and flavorful.
Ascentraland
[email protected]This is one of my favorite recipes to make in the summer. It's so easy and always a crowd-pleaser.
Zhane Wells
[email protected]This recipe is a bit too spicy for my taste, but I can see how it would be delicious for people who like spicy food.
Vicky Don
[email protected]I love the way the chicken and rice come together in this dish. It's a perfect combination of flavors and textures.
Ewr Aysa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
1234 Mahabur
[email protected]The chicken was a bit bland for my taste, but the rice was very good.
Nyasha Ngwerume
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Rupesh Rr
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the chicken and rice.
jacob white
[email protected]The chicken was a bit dry for my taste, but the rice was delicious.
Lipon Bain
[email protected]I love the simplicity of this recipe. It's one of those dishes that I can throw together on a weeknight when I don't have a lot of time to cook.
Josh Gilmer
[email protected]This grilled chicken recipe is a staple in my summer cooking rotation. It's easy to make and always a hit with my family and friends. The chicken is juicy and flavorful, and the rice is the perfect accompaniment.