GRILLED MELON AND PROSCIUTTO PASTA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a large bowl, whisk together the mustard, vinegar, extra-virgin olive oil and salt until emulsified. Add the basil, parsley, tarragon and Parmesan and stir to combine.
- For the salad: Heat a medium skillet over medium heat. Add the olive oil and prosciutto and cook, stirring often with a wooden spoon, until the prosciutto is brown and crispy, about 6 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Let cool.
- Heat a grill pan over high heat. Place the melon wedges in the pan and grill until nice grill marks appear and the melon is slightly caramelized, about 1 minute per side. Remove to a cutting board and chop into bite-size pieces.
- Add the grilled melon, pasta and olives to the bowl with the dressing and toss well to coat. Sprinkle with the crispy prosciutto.
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Ricardo Franco
[email protected]I found this pasta salad to be bland and unflavorful.
nathan drake
[email protected]This pasta salad is a bit too sweet for my taste.
Shudarsan Subedi
[email protected]I'm not a big fan of melon, but this pasta salad was surprisingly good! The grilled melon added a nice sweetness and the prosciutto gave it a salty flavor.
Zee- Randhawa
[email protected]This pasta salad is a refreshing and delicious summer dish!
Von Royalking
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover grilled melon.
Nicole Lopez
[email protected]This pasta salad is easy to make and perfect for a summer party.
Kathryn Nickel
[email protected]I love the combination of flavors in this pasta salad. The grilled melon is sweet and smoky, the prosciutto is salty and savory, and the arugula and mint add a refreshing touch.
Gabrielle Orallo
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the grilled melon adds a unique flavor.
shafiqul Alpona
[email protected]I've made this pasta salad several times and it's always a hit with my family.
eucharia omonu
[email protected]This pasta salad is a great way to use up leftover grilled melon.
Its Hashmat
[email protected]I made this pasta salad for a picnic and it was a big hit! The grilled melon added a nice touch of sweetness and the prosciutto gave it a salty flavor.
Tiffany sammartano
[email protected]This pasta salad is easy to make and always a hit at parties.
Naqvi Shah
[email protected]I love the combination of flavors in this pasta salad. The grilled melon is a great way to add a touch of sweetness.
Heather Lagi Tukana
[email protected]This pasta salad is perfect for a light and refreshing meal on a hot summer day.
Louis Mwebe
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. The grilled melon adds a touch of sweetness that really sets it apart.
Jonathan Reaves
[email protected]This pasta salad is a great summer dish. The grilled melon is a nice change from the usual pasta salad ingredients.
Tracy Bordone
[email protected]I made this pasta salad for a potluck and it was a big success! Everyone loved the unique flavor combination.
SS Sj
[email protected]This recipe was easy to follow and turned out great! The melon and prosciutto were a delicious combination, and the dressing was light and flavorful.
Adelisa Tutnjic
[email protected]This pasta salad was a hit at my summer party! The grilled melon added a unique sweetness and smokiness, and the prosciutto gave it a nice salty flavor. I also loved the addition of the arugula and mint, which added a refreshing touch.