GRILLED MEDITERRANEAN SALMON IN FOIL
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Provided by Paola Albanesi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Close cover.
- Combine cherry tomatoes, olive oil, shallot, tapenade, salt, basil, thyme, and pepper in a bowl; mix well.
- Lay out foil on a work surface, shiny side-up. Place each salmon fillet skin side-down in the center of a piece of foil. Cover each piece of salmon with 1/4 of the cherry tomato mixture. Fold up the edges of the foil over the salmon to create a parcel, making sure to seal the edges well.
- Turn down the heat of the grill and carefully place the foil parcels on the grate. Close the cover and cook until salmon is pale pink in the center and flakes easily with a fork, 7 to 8 minutes. Remove parcels and let them sit for a few minutes before opening.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 9.5 g, Cholesterol 97.8 mg, Fat 34.4 g, Fiber 3.7 g, Protein 36.2 g, SaturatedFat 6 g, Sodium 458.4 mg, Sugar 0.2 g
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Sabuj Bosu
[email protected]Overall, this is a good grilled salmon recipe. It's easy to make, the salmon is cooked perfectly, and the flavors are great.
Tarek Sunmoon
[email protected]This recipe is not worth the time or effort.
Mabinty Bangura
[email protected]I followed the recipe exactly, but the salmon didn't cook through.
Ahtab Shah Raj
[email protected]This recipe was a bit bland for my taste.
Lee Te tau
[email protected]I liked the recipe, but I thought the salmon was a bit too salty.
Sarkawt _hawlery
[email protected]The salmon was a bit dry, but the flavors were good.
Hanif zada
[email protected]This grilled salmon recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The salmon is cooked perfectly, and the flavors are light and refreshing. I will definitely be making this recipe again.
Stephanie Allard
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and then I can relax while the salmon cooks. The salmon always turns out perfectly cooked, and the flavors are amazing.
Mdsoliman Shorif
[email protected]I have made this grilled salmon recipe several times now, and it is always a hit with my family and friends. The salmon is always moist and flavorful, and the foil packet makes for easy cleanup. I highly recommend this recipe!
Eric Pivnicka
[email protected]This grilled Mediterranean salmon recipe is a keeper! The salmon was cooked to perfection, and the flavors were amazing. I loved the combination of lemon, garlic, and herbs. I will definitely be making this again.