GRILLED MEDITERRANEAN EGGPLANT & TOMATO SALAD
A friend of mine served a delicious grilled eggplant salad when she had me over for dinner, and I was so inspired that I went home and re-created it! -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Brush eggplant with 2 tablespoons oil; sprinkle with thyme and oregano. Grill, covered, over medium heat 3-4 minutes on each side or until tender. When cool enough to handle, cut into bite-size pieces., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender. Add garlic, salt and pepper; cook 1 minute longer. Add wine to pan; cook, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. , In a large bowl, combine eggplant, mushroom mixture, tomatoes, parsley and vinegar. Add cheese; toss to combine.
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Md Soroyar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ysidro Delgado
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
BAGUMA katumba John
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Inoka Priyani
[email protected]This salad is a great way to use up leftover grilled vegetables.
Christal Thesnaar
[email protected]I love the Mediterranean flavors in this salad. It's the perfect summer dish.
Lavender Girl
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Jasinta Kinney
[email protected]I've been looking for a new eggplant salad recipe and this one is perfect. It's simple to make and the flavors are amazing.
Baba 123
[email protected]This salad is so easy to make and it's always a hit. I love the smoky flavor of the grilled eggplant.
GYURGBA IGBA PATRICK
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Chuuya Nakahara
[email protected]This salad is a great way to use up leftover grilled eggplant. It's also a healthy and delicious side dish.
jamie grafft
[email protected]I wasn't sure about the eggplant at first, but I'm so glad I tried this salad. It's delicious!
Steven Taylor
[email protected]I love the combination of eggplant and tomato in this salad. The dressing is also very flavorful.
Chavis Ross
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect summer dish, light and refreshing.
Abdull Azeez
[email protected]This salad was a hit at my last barbecue! The flavors were so fresh and vibrant.