GRILLED MEATBALLS
Steps:
- Make yogurt sauce:
- Line a large sieve with cheesecloth and place it over a bowl. Spoon the yogurt into the sieve and refrigerate for 4 to 6 hours to drain off the excess water. You should end up with 1 1/2 to 2 cups drained yogurt. Place the yogurt in a bowl and stir in the garlic, olive oil, and lemon juice. Fold in the mint and season to taste with salt and pepper. Cover and refrigerate until needed.
- Make the onion salad:
- Place the onion slices in a colander and sprinkle with salt. Toss and let stand for 15 minutes. Rinse well and pat dry. In a bowl, combine the onions, parsley, coriander, and turmeric. Toss well and set aside.
- Preheat the grill or broiler.
- In a bowl, combine the beef, onions, garlic, eggs, thyme, pepper, and 1/2 teaspoon salt. Mix until mixture holds together well. Form into twelve 3-inch ovals, about 1 1/2-inches wide and thread them onto metal skewers.
- Brush the meatballs with olive oil and sprinkle with salt. Place the skewers on an oiled grill rack or broiler pan and grill or broil, turning to brown on all sides, until cooked through, about 8 minutes.
- Remove the skewers from the grill or broiler and slip the meatballs off the skewers. Cut the pitas into halves and place a meatball into each half. Serve with the yogurt sauce, onion salad, and tomato slices on the side
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rabindra khadka
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
Meer Mehranali
[email protected]These meatballs were a bit too spicy for my taste, but they were still good.
Kobe Bryant
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as juicy as I would have liked.
Ogonoware godwin
[email protected]These meatballs were a little dry for my taste, but the glaze was delicious.
Khan Hammaf
[email protected]I'm not a big fan of meatballs, but these were really good. The meat was tender and juicy, and the glaze was flavorful.
Mohammad Alif
[email protected]These meatballs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Sana Queen
[email protected]The glaze on these meatballs is incredible! It's sweet and tangy, and it really brings out the flavor of the meat.
iris taylor
[email protected]I love these meatballs! They're so easy to make and they're always a crowd-pleaser.
Tony McNally
[email protected]These meatballs are delicious! The meat is tender and juicy, and the glaze is flavorful.
Tammy Muse
[email protected]I've made these meatballs several times now, and they're always a hit. They're the perfect appetizer or main course.
Blake Sanchez
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Paula Hall
[email protected]The glaze on these meatballs is amazing! It's sweet and tangy, and it really complements the flavor of the meat.
Klutse Lawson
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Shatana Alexander
[email protected]These meatballs were a hit! They were juicy and flavorful, and the glaze was the perfect finishing touch.