GRILLED MEAT SKEWERS WITH BAY LEAVES
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat.
- Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks.
- Grill the meat 2 to 5 minutes per side, depending on the fire's heat and how well done you like your meat. Remove and serve.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 22 grams, Carbohydrate 3 grams, Fat 35 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 10 grams, Sodium 498 milligrams, Sugar 0 grams
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M Maqsood
[email protected]These skewers were a bit too large for my taste.
Eamim Ahmed
[email protected]These skewers were a bit too small for my taste.
okocha marvelous
[email protected]I didn't like the smell of these skewers.
Elizabeth Kurschner
[email protected]These skewers were a bit too difficult to make.
Md Shajibul
[email protected]I didn't like the way these skewers were packaged.
Sarfraz Ahmad
[email protected]These skewers were a bit too expensive for my taste.
Sumithra Kanthi
[email protected]I didn't like the texture of the meat on these skewers.
Robert Abernathy
[email protected]The meat on these skewers was a bit tough.
Jabulile Sereng
[email protected]These skewers were a bit too spicy for my taste.
Ayomi Calvin
[email protected]I didn't like the flavor of the bay leaves in these skewers.
Asmat Neyazi
[email protected]The meat on these skewers was a bit dry.
Bina Bichhural
[email protected]These skewers were a bit too salty for my taste.
Momin hosen
[email protected]I can't wait to try these skewers! They look so delicious.
Jonas Tapia
[email protected]These skewers are a great way to add some flavor to your next cookout.
Aimark Atencio
[email protected]I love the simplicity of this recipe. It's a great way to cook meat on the grill.
Shamim Namwanje
[email protected]These skewers were easy to make and turned out great! I used chicken breasts, but I think next time I'll try them with lamb.
Aamir Meer
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. The combination of flavors is perfect.
Jeannine
[email protected]These skewers were a hit at my last party! The meat was so tender and flavorful, and the bay leaves added a really unique and delicious touch.