GRILLED MASALA CHICKEN WITH VEGETABLES
Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the olive oil, 4 teaspoons garam masala, garlic, salt, and black pepper in a small bowl until combined. Tear four sheets (12x18 inches each) of Reynolds Wrap® Heavy Duty Aluminum Foil. Center one chicken breast half on a sheet of foil; sprinkle 1/2 teaspoon garam masala on both sides.
- Place the squash and onion slices on top of the chicken. Drizzle evenly with one-fourth of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill over medium-high heat in covered grill 20 to 25 minutes or until chicken is cooked through and an instant-read thermometer inserted into chicken registers 165 degrees F.
- Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. To serve, top with yogurt and sprinkle with cilantro, if desired.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 15.2 g, Cholesterol 84.1 mg, Fat 16.9 g, Fiber 5.1 g, Protein 36.8 g, SaturatedFat 2.9 g, Sodium 708.3 mg, Sugar 3.4 g
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Sutamaru Uzamaki
[email protected]I didn't like the yogurt sauce.
Ockie Smit
[email protected]The vegetables were overcooked.
Jose Morales
[email protected]The chicken was a bit dry.
Akins Adewunmi
[email protected]This recipe is a bit spicy for my taste.
Dikko Falalu
[email protected]The yogurt sauce is a nice touch.
Soreful Islam
[email protected]I love the combination of spices in the marinade.
Shaleem Maqsood
[email protected]This is a great recipe for a weeknight meal.
Kayden Stechly
[email protected]I'll definitely be making this again!
Dulani kanchana
[email protected]Delicious!
Silvia Wanjiru
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to anyone looking for a delicious and healthy grilled chicken recipe.
Byaruhanga Salube Daniel
[email protected]I'm not a big fan of yogurt sauce, so I omitted it from the recipe. The dish was still delicious without it. The chicken was juicy and flavorful, and the vegetables were roasted to perfection.
Raghad Ayman
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this dish. It turned out really well! The vegetables were roasted to perfection, and the yogurt sauce added a nice tangy flavor.
William Dear
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, and the vegetables were tender and crisp. The yogurt sauce was a nice touch, and it really brought the dish together.
Hameed Langryal
[email protected]This dish was delicious! The chicken was perfectly cooked and the vegetables were roasted to perfection. The marinade and yogurt sauce added a lot of flavor. I would definitely recommend this recipe.
Gobinda Pun
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The marinade made the chicken so tender and flavorful, and the vegetables were roasted to perfection. I also loved the yogurt sauce, which added a nice cooling touch to the di
Ashir Ahmed
[email protected]This grilled masala chicken with vegetables recipe is a keeper! The chicken was so juicy and flavorful, and the vegetables were perfectly cooked. I loved the combination of spices in the marinade, and the yogurt sauce added a nice tangy flavor. I wil