GRILLED MARINATED VEGETABLE KEBABS
Provided by Food Network
Time 30m
Yield 8 servings or about 16 skewers
Number Of Ingredients 20
Steps:
- In a medium bowl, stir ingredients together until smooth.
- Preheat grill or broiler.
- Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
- Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.
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Andrew Barros
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed these kebabs. The marinade is amazing!
KHAIRPUR IS TELENT
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them!
Erno Richardson
[email protected]I've made these kebabs several times now and they're always a hit. They're so flavorful and easy to make.
DoraTheExplorer
[email protected]These kebabs were so easy to make and they turned out so delicious! I will definitely be making them again.
Muwonge Vicent
[email protected]I thought these kebabs were just okay. They weren't bad, but they weren't anything special either.
Sharjeel bot
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry and tough. Maybe I overcooked them.
Official Kally
[email protected]I made these kebabs for a potluck and they were a hit! Everyone loved them.
Jacqueline Irambona
[email protected]These kebabs were a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that were about to go bad, and these kebabs were the perfect way to use them up.
Prophet Micadeolu
[email protected]Overall, these kebabs were a good way to get my kids to eat their vegetables. They loved the sweet and savory marinade.
Kiana Mayo
[email protected]These kebabs were a bit too oily for my taste. I think I would use less olive oil in the marinade next time.
Kelani Elliott
[email protected]I had a hard time getting the vegetables to stay on the skewers. Maybe I should try using metal skewers next time.
Josh D
[email protected]These kebabs were a bit bland for my taste. I think I would add more herbs and spices to the marinade next time.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
[email protected]I love grilled vegetables and these kebabs were no exception. The marinade was delicious and the vegetables were cooked perfectly. I will definitely be making these again.
Hailu Ababi
[email protected]These kebabs were easy to make and turned out great! The marinade was simple but packed with flavor. I will definitely be making these again.
Valencia Newton
[email protected]I'm not a big fan of vegetables, but these kebabs were actually really good! The marinade made all the difference. I will definitely be making these again.
Zohaa cheema Zohaa cheema
[email protected]These kebabs were a hit at my last BBQ! Everyone loved them. The marinade was easy to make and the vegetables were so tender and flavorful. I will definitely be making these again.
Roland Spark
[email protected]I used zucchini, red onion, and bell peppers for my kebabs. They turned out amazing! The marinade was so flavorful and the vegetables were cooked to perfection.
Dinojan Dinojan
[email protected]Absolutely delicious! The vegetables were perfectly grilled and the marinade added so much flavor. I will definitely be making these again.