GRILLED MARINATED TEMPEH STEAK WITH AVOCADO, RADICCHIO, ORANGE DRESSING, AND TAHINI
Provided by Chris Miller
Categories Leafy Green Soy Marinate Vegetarian Backyard BBQ Orange Avocado Summer Grill Grill/Barbecue Healthy Vegan Sesame Parsley
Yield Makes about 4 servings
Number Of Ingredients 23
Steps:
- Make tahini sauce:
- In blender on high, blend tahini and garlic until smooth, about 30 seconds. With motor running, add 1/2 cup water, lemon juice, olive oil, salt, and pepper and blend until incorporated, about 30 seconds. (Tahini sauce can be prepared ahead and refrigerated, in airtight container, up to 2 days. If sauce is too thick after storage, whisk in several drops of water to thin.)
- Marinate tempeh:
- Reserve 1/2 cup tahini sauce for serving. Brush remainder in thick layer over both sides of tempeh pieces. Transfer to airtight container and refrigerate at least 4 hours and up to 8 hours.
- Make dressing:
- In a 2-quart pot over moderately high heat, bring orange juice to a boil. Lower heat to moderate and simmer, uncovered, until reduced by half, 6 to 8 minutes. Transfer to large bowl and let cool to room temperature, about 15 minutes. Whisk in vinegar, then gradually whisk in olive oil, orange oil, salt, and pepper. (Dressing can be prepared ahead and refrigerated, in airtight container, up to 2 days. Whisk to reemulsify before using.)
- Grill tempeh and radicchio:
- If using charcoal grill, open vents on bottom, then light charcoal and preheat grill to moderately high. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high. Brush grill rack with oil.
- Grill tempeh, turning once, until golden brown, about 3 minutes per side. Grill radicchio, turning once, until beginning to wilt, about 2 minutes perside.
- Assemble and serve:
- Cut each piece of tempeh into 4 slices. In large bowl, toss together radicchio, parsley, and orange dressing. Divide salad among 4 plates and top with tempeh and avocado slices. Drizzle with lemon juice and reserved tahini sauce. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Joseph
[email protected]This recipe was easy to follow and the results were amazing. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Robin Calhoun
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Ishola Uthman
[email protected]This recipe was a hit with my family! The tempeh was flavorful and the dressing was delicious. We will definitely be making this again.
Josim WwLx.
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based foods into my diet. This recipe was a great way to do that. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Tassia Henclewoood
[email protected]This recipe was easy to follow and the results were amazing. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
nazif niazai
[email protected]I'm always looking for new ways to cook tempeh, and this recipe did not disappoint. The marinade was flavorful and the tempeh was cooked to perfection. The dressing was also delicious and added a nice brightness to the dish. I will definitely be maki
Ovro Nil
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The tempeh was so flavorful and the dressing was delicious. We will definitely be making this again.
Abuu Abuu
[email protected]This was a great recipe! The tempeh was flavorful and the dressing was delicious. I would definitely make this again.
Jose Gallegos
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The marinade was flavorful and the tempeh was cooked to perfection. The dressing was also delicious and added a nice freshness to the dish.
Alok hassn
[email protected]This recipe was easy to follow and the results were amazing. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Davidson Sandbergen
[email protected]I'm always looking for new recipes to try, and this one did not disappoint. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Dike Faith
[email protected]This recipe was a hit with my family! The tempeh was flavorful and the dressing was delicious. We will definitely be making this again.
Lamiya Ahsan
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based foods into my diet. This recipe was a great way to do that. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Yeamin Mia
[email protected]This recipe was easy to follow and the results were amazing. The tempeh was flavorful and the dressing was delicious. I will definitely be making this again.
Dylan Pitman
[email protected]I'm always looking for new ways to cook tempeh, and this recipe did not disappoint. The marinade was flavorful and the tempeh was cooked to perfection. The dressing was also delicious and added a nice brightness to the dish. I will definitely be maki
Renee Hough
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The tempeh was so flavorful and the dressing was delicious. We will definitely be making this again.
Shahnaz Mauli
[email protected]This was a great recipe! The tempeh was flavorful and the dressing was delicious. I would definitely make this again.
Amin Sule
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The marinade was flavorful and the tempeh was cooked to perfection. The dressing was also delicious and added a nice freshness to the dish.
Kuheltey Mariam
[email protected]This dish was absolutely delicious! The tempeh was perfectly marinated and grilled, and the avocado-radicchio-orange dressing was the perfect complement. I will definitely be making this again.