GRILLED MARINATED SWORDFISH
Categories Fish Low Carb Vegetarian Low Cal Wheat/Gluten-Free Dinner Casserole/Gratin Summer Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 12
Steps:
- 1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently. 2. Preheat an outdoor grill for high heat, and lightly oil the grate. 3. Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
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Sk Rakib
[email protected]I've made this grilled marinated swordfish recipe several times and it's always a hit! The marinade is so flavorful and the fish is always cooked perfectly.
adane bekalu
[email protected]This grilled marinated swordfish is one of my favorite fish recipes! The marinade is so flavorful and the fish cooks up so tender and flaky. I highly recommend this recipe.
Erka Erka
[email protected]I love this grilled marinated swordfish recipe! It's so easy to make and the fish always turns out so flavorful and juicy. I highly recommend this recipe.
Lifestyle Nigeria
[email protected]This grilled marinated swordfish is a must-try! The marinade is packed with flavor and the fish is cooked to perfection. It's a great way to enjoy a healthy and delicious meal.
Elhabchi Said
[email protected]I'm a huge fan of swordfish and this recipe is one of my favorites! The marinade is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
RAJANISH Yadav
[email protected]This grilled marinated swordfish is one of the best fish recipes I've ever tried! The marinade is incredibly flavorful and the fish cooks up so tender and flaky. I highly recommend this recipe.
Joseph Sexton
[email protected]I've made this grilled marinated swordfish recipe several times and it's always a hit! The marinade is so flavorful and the fish is always cooked perfectly. It's a great way to impress your friends and family.
Ralph Verdugo
[email protected]This grilled marinated swordfish is amazing! The marinade is so flavorful and the fish is so tender and juicy. I highly recommend this recipe.
Alison Carvajal
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind! The marinade is incredible and the fish is cooked to perfection. I'll definitely be making this again.
Alma Eid
[email protected]This grilled marinated swordfish is to die for! The marinade is packed with flavor and the fish cooks up so juicy and tender. I'll definitely be making this again.
Shahid Tanha 1219
[email protected]I love this grilled marinated swordfish recipe! The marinade is so easy to make and the fish always turns out perfectly. It's a great way to enjoy swordfish.
Luyanda Mzamo
[email protected]This recipe is a game-changer! The marinade is incredibly flavorful and the swordfish cooks up so moist and tender. I've never had swordfish this good before. Highly recommend!
vidyasagar Psi
[email protected]I've made this grilled marinated swordfish recipe several times now and it's always a hit! The marinade is so flavorful and the fish is always cooked to perfection. My friends and family love it!
Shadow_Wolf
[email protected]I was skeptical at first, but this grilled marinated swordfish recipe blew me away! The marinade is incredibly flavorful and the fish cooks up so tender and juicy. Definitely adding this to my regular rotation.
Esmeralda Sanchez
[email protected]This grilled marinated swordfish recipe is a keeper! The marinade is simple to make and packs a punch of flavor. The fish cooks quickly and easily on the grill, making it a perfect weeknight meal.
Saide Camilo Camilo
[email protected]I tried this recipe last night and it turned out amazing! The marinade was incredibly flavorful and the swordfish cooked up beautifully on the grill. My family loved it!
William B
[email protected]This grilled marinated swordfish was an absolute delight! The marinade infused the fish with a symphony of flavors that tantalized my taste buds. The fish cooked to perfection, maintaining its moist and flaky texture. Five stars for this recipe!