GRILLED MARINATED SOFT SHELLED CRABS
Steps:
- If the crabs have not been cleanedby the fishmonger, clean them (procedure below) In a baking dish large enough to hold the crabs in one layer whisk together the oil the garlic old bay seasoning and the scallions and add the crabs, turning them to coat them well with the marinade. let the crabs marinate, covered and chilled turning them occasionally for 2 hours. Grill the crabs on an oiled rack set 4 inches over glowing coals, brushing them with some of the marinade for 4 to 5 minutes on each sider or until they turn red and are crisp. Transfer the crabs to the english muffin halves and sprinkle them with the oregano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Max Yt101
[email protected]These crabs were delicious! I can't wait to make them again.
ali khan hyderabadi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Umm e safoorah Umm e safoorah
[email protected]I'm not sure what I did wrong, but my crabs were a bit dry. The flavor was still good, though.
Ch Ali
[email protected]These were the best soft-shelled crabs I've ever had! The marinade was perfect and the crabs were cooked to perfection.
Frahan Khan
[email protected]I would recommend using a little less salt in the marinade. Otherwise, the recipe is great!
Chika Obasi
[email protected]I followed the recipe exactly and the crabs turned out great! They were crispy on the outside and tender on the inside.
MD Rimon Khan
[email protected]The crabs were cooked perfectly and the marinade was delicious. I will definitely be making this recipe again!
Charles Peter
[email protected]I'm not a big fan of seafood, but I really enjoyed these crabs.
Rajveer kaur Rajveer kaur
[email protected]These were so easy to make and they were a huge hit with my family!
gyasi isaac
[email protected]I would have liked the marinade to be a bit more flavorful.
Hannah Brooks
[email protected]The crabs were a little bit tough, but the flavor was still good.
Marta Degu
[email protected]I've never had soft-shelled crabs before, but these were delicious! The marinade was perfect.
Phantom Mohamed
[email protected]These were amazing! I will definitely be making them again.
Kyle S
[email protected]I thought the marinade was a bit too salty.
Phaki Begum
[email protected]The crabs were a bit overcooked, but the marinade was still tasty.
Asif Jaga
[email protected]This was my first time cooking soft-shelled crabs and they turned out great! The recipe was easy to follow and the crabs were delicious.
Patricia Asiedu
[email protected]I've made this recipe several times and it never disappoints. The crabs are always tender and juicy, and the marinade gives them a delicious flavor.
Lilian Ombako
[email protected]These soft-shelled crabs were a hit at my last dinner party! The marinade was flavorful and the crabs cooked perfectly on the grill. Everyone loved them!