GRILLED MARINATED RABBIT WITH LEMON AND ROSEMARY
Provided by Moira Hodgson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the rabbit pieces in a large shallow bowl. Combine the oil, lemon juice, rosemary leaves, salt and pepper. Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
- Heat a charcoal grill or broiler. Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade. (The legs will take longer than the other pieces.) Garnish with rosemary sprigs and serve.
Nutrition Facts : @context http, Calories 666, UnsaturatedFat 22 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 8 grams, Sodium 983 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sadikul
sadikul_m@gmail.comI wouldn't recommend this recipe to anyone.
Beshir Faisal
faisal@yahoo.comI'm sure there are better rabbit recipes out there.
Vicky Wells
wells-v@yahoo.comOverall, I was disappointed with this recipe.
Ns Sajib
s@aol.comI think I'll stick to chicken or beef next time.
tasty foods Irshad
t_irshad@gmail.comThe marinade didn't seem to do much for the flavor of the rabbit.
Kaka Gudu
gudu.k18@yahoo.comThe rabbit was a little tough, even though I followed the recipe exactly.
Ezeja Emmanuel
emmanuelezeja10@yahoo.comI'm not sure I would make this again.
Pete Neill
neill.p84@yahoo.comThis is a must-try recipe for any rabbit lover.
ektiyar uddin
uddin_e85@yahoo.comI served the rabbit with roasted vegetables and mashed potatoes, and it was a hit!
Sohaib Ahmad
sohaib-ahmad@yahoo.comThis is a great recipe for a special occasion.
Jamal Barrett Tajay
tajay.j@hotmail.co.ukI grilled the rabbit over charcoal, and it gave it a nice smoky flavor.
Kamal Kamal
k_kamal@hotmail.comThe marinade really makes this dish. I let the rabbit marinate for 24 hours, and it was so flavorful.
Shawana Sumrall
sumralls59@hotmail.comI've never cooked rabbit before, but this recipe made it easy. It turned out great!
Eriq Williams
eriq_williams73@yahoo.comThis is a fantastic recipe! The rabbit was tender and juicy, and the marinade added a delicious flavor.