GRILLED MARINATED MUSHROOMS WITH NO SALT
Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form "falling through."
Provided by KateL
Categories Vegetable
Time 1h6m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and marinate for an hour or more in the refrigerator.
- Place the mushrooms on a grill or in a lightly oiled pan and roll around until lightly browned.
- Serve hot.
Nutrition Facts : Calories 44.2, Fat 3.6, SaturatedFat 0.5, Sodium 3.2, Carbohydrate 2.3, Fiber 0.6, Sugar 1.1, Protein 1.8
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Nihal Jayawickrama
[email protected]Overall, these mushrooms were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again.
Lucia Etuna
[email protected]The mushrooms were a little bland for me. I think I'll try adding some more herbs and spices to the marinade next time.
RS RAKIB
[email protected]These mushrooms were a little too salty for my taste. I think I'll try using less salt next time.
Sam Mobilrs
[email protected]These mushrooms are a great way to add some extra flavor to your grilled dishes. I like to use them as a topping for grilled chicken or fish.
Yusuf Shiraz
[email protected]I made these mushrooms for a potluck, and they were a big hit. Everyone loved them! I especially liked the smoky flavor from the grilling.
SAAD MOHMAND
[email protected]The marinade for these mushrooms is amazing! It's so flavorful and really penetrates the mushrooms. I grilled them over charcoal, and they were perfect. I served them with grilled steak, and it was a delicious meal.
Palecas
[email protected]These mushrooms were easy to make and very tasty. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great. I served them as a side dish with grilled salmon, and they were a perfect complement.
Ninsiima Grace
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good. The marinade really helped to bring out their flavor, and the grilling gave them a nice smoky flavor.
Taj khan Tajul
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with grilled chicken and vegetables, and it was a fantastic meal.
One Shop Toys F7
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always perfectly tender and flavorful, and the marinade is just the right amount of savory and sweet.
James Patterson
[email protected]These grilled marinated mushrooms were a hit at our last barbecue! They were so flavorful and juicy, and the marinade gave them a lovely smoky flavor.