GRILLED MARINATED MUSHROOMS

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Grilled Marinated Mushrooms image

Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup extra virgin olive oil
4 teaspoons minced garlic
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon vegan sugar (or granulated sugar)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
18 -20 medium-size mushrooms, brushed clean,stems removed,cut in half

Steps:

  • Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
  • Add mushrooms and cook 5 minutes more.
  • Allow mushrooms to cool in liquid.
  • (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
  • Discard marinade.
  • Grill skewers 3-4 minutes per side over medium heat, turning once.
  • Serve with warm pita bread, feta cheese and kalamata olives, if you desire.

J. Johnson
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This recipe is a game-changer! The mushrooms were so flavorful and juicy. I can't wait to experiment with different marinades.


Md Junayed
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The mushrooms were a bit bland. I think I'll try adding some extra herbs and spices next time.


Jameel ahmednaserani446
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Great recipe! I marinated the mushrooms overnight and they were incredibly flavorful. Highly recommend this recipe.


Alejandra Noemi Alava Meza
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Amazing recipe! The mushrooms were juicy, flavorful, and grilled to perfection. Thank you for sharing!


Jefferson mendez
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The mushrooms were delicious, but the marinade was a bit too salty for my taste. I'll try using less salt next time.


Brus Li
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Yum! The marinated mushrooms were a hit at our barbecue. Everyone raved about them.


Jahiem Stewart
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The marinade was spot on, but the mushrooms were a bit undercooked for my liking. Next time I'll grill them for a few minutes longer.


Zarqawi Naseeri
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Solid recipe. The mushrooms turned out great, but I added a bit of extra garlic to suit my taste.


Tac Nineteen
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Not a huge fan of mushrooms, but this recipe changed my mind. The marinade was magical and made the mushrooms juicy and flavorful. I'll be trying more mushroom recipes from now on.


Marciano Ransom
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Easy to follow recipe with a mouthwatering outcome. Thanks for sharing this culinary gem!


Marvel George
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Loved the burst of umami in every bite! The marinade infused the mushrooms with a delightful blend of flavors. The recipe is a keeper and I'll definitely make it again and again.


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