GRILLED MARINATED FLANK STEAK
Being that my husband is a real meat lover, I am constantly looking for recipes to make. This one is definately a winner. I added my own spin to the original recipe, that I found at Simple Recipes, and found that it really does have a lot of flavor. I am sure you and your family will love it too. When you score the meat, and it...
Provided by Rose Mary Mogan
Categories Steaks and Chops
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. With a very sharp knife, score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat. Then go in the opposit direction to make diamond cuts into steak. This will allow the marinade to penetrate the meat.
- 2. Combine the olive oil, worchestershire sauce, thyme & rosemary with other marinade ingredients, then place the steaks and marinade ingredients in a large freezer bag. Coat the steak well with the marinade. Seal the bag and place in a large bowl. Chill and marinate for at least 2 hours, TURNING OCCASSIONALLY or for more flavor OVERNIGHT.
- 3. Brush the grill or griddle iron with olive oil, or spray with non stick cooking spray. Preheat grill to high heat. When grill is really hot, take the steak out of the marinade bag, and sprinkle generously with kosher salt and coarsly grated black pepper. The salt and pepper helps to form a savory crust on the outside of the steak. If you are using a gas grill, cover the grill and grill 4-6 minutes per side. Half way thru grilling on each side, turn the steak one quarter turn to develope diamond shaped grilled marks. It is best to serve steak Medium rare. Well done make it too tough. When cooked to your preferred doneness, remove from grill & place on cutting board & allow to rest for 10 to 15 minutes, cover with foil while resting to hold heat in.
- 4. Then with a very sharp knife cut steak into very thin slices, being sure to CARVE AGAINST THE GRAIN as you slice. I like to use an electric knife and can make the slices really thin, that way they are nice and tender.
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sunirban mondol
[email protected]I love this recipe because it's so versatile. I can use different marinades and seasonings to create different flavors. It's also a great way to use up leftover steak.
Rafi Rasoli
[email protected]This is my go-to recipe for grilled flank steak. It's always a hit with my friends and family.
AhmadPlays
[email protected]I've tried a lot of different recipes for grilled flank steak, but this one is by far the best. The marinade is perfect and the steak always comes out tender and juicy.
Kayde
[email protected]This steak is so easy to make and it's always delicious. I love that I can throw it on the grill and not have to worry about it.
Shakir 143
[email protected]I'm not a big fan of flank steak, but this recipe made me a believer. The marinade was flavorful and the steak was cooked perfectly.
Nabeel Nabeel Ahmad
[email protected]This recipe is a keeper! I will definitely be making this again and again.
muktar karofi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the marinade is delicious.
Aisha Abdullahi
[email protected]This steak is so tender and juicy. I love the smoky flavor from the grill.
DH JOY
[email protected]The marinade for this steak is amazing! It really infuses the steak with flavor. I will definitely be using this marinade again.
Kadir Mar
[email protected]This was my first time making grilled marinated flank steak and it turned out great! I followed the recipe exactly and the steak was cooked perfectly.
Rafay qureshi
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and the grilling gave it a nice char. I'll definitely be making this again.
TG CREAZY YT
[email protected]This recipe was a hit at my last BBQ! The steak was cooked perfectly and the marinade gave it so much flavor.
Jshshshiwh Hsshhahshw
[email protected]Grilled marinated flank steak has always been a favorite of mine. I love the smoky flavor that the grill imparts to the steak, and the marinade helps to keep it juicy and tender. This recipe is simple to follow and produces delicious results.