GRILLED MARINATED BEEF FILLET WITH A TANGY SAUCE
Marinated steak served on a bed of mash, topped with spinach and drizzled with a tangy sauce. I served mine on parsnip mash, but you can serve steak with whatever vegetable or potato you like, mine is only a serving suggestion. You can also use beef sirloin, rib-eye or rump steak instead of beef fillet.
Provided by The Flying Chef
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, oil and mustard's in storage container add steaks and marinate several hours or overnight.
- Drain beef and reserve marinade. In a medium saucepan add stock, sugar and water to reserved marinade. Heat over medium heat until sugar dissolves. Mix a little water with cornflour and add to sauce, stir until mixture thickens. Keep warm over low heat stirring occasionally. If sauce seems to be getting too thick add a little more water, not to much though, as remember you still have to add the sour cream which will thin it out again.
- Heat a small amount of olive oil in a pan over med high heat (or grill or BBQ) add the steaks and sear 1-2 minutes each side. Cook for a further 4-5 Min's a side for medium rare. Cooking time will vary depending on the thickness of the meat. Remove steaks and allow to rest.
- While the steak rests, turn up the heat on the sauce and whisk in sour cream (this will also blend in any mustard that is still a little lumpy.), add pepper to taste.
- To serve: Place a few spoonfuls of desired mash in the centre of a plate, place steak on top and top with a mound of spinach, drizzle with sauce.
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samir Sunar
[email protected]This recipe is a must-try for any beef lover. The beef is cooked to perfection and the sauce is amazing. I highly recommend it!
Candi Tiller
[email protected]I've tried this recipe with different cuts of beef and it always turns out great. I've used flank steak, skirt steak, and even tenderloin. The marinade is so flavorful that it really doesn't matter what cut of beef you use.
Johnny Kambu
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch of the marinade and then use it to marinate the steak for a few hours before grilling. It's always a hit with my family.
Dominic Mensah
[email protected]I love this recipe because it's so easy to make. I can throw it all together in the morning and then just grill it when I get home from work. It's a great way to have a delicious meal without a lot of fuss.
Nawab Log
[email protected]This recipe is a keeper! The beef is so tender and the sauce is delicious. I served it with a side of mashed potatoes and vegetables and it was a perfect meal.
KIM MALAK
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Kassaven Moodelly
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is always a hit.
Lizzie Mesh
[email protected]I made this recipe for a special occasion and it was a huge success! The beef was so tender and juicy, and the sauce was amazing. My guests raved about it and I can't wait to make it again.
Ashif Alam
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beef turned out perfectly cooked and the sauce was delicious. I will definitely be making this again for my family.
Meharab Opi
[email protected]The marinade for this recipe is incredible! It really infuses the beef with flavor. I also love the tangy sauce. It's the perfect balance of sweet and sour.
Carlie Faugue
[email protected]I followed the recipe exactly and the results were amazing. The beef was cooked evenly and the sauce was tangy and flavorful. I would highly recommend this recipe to anyone looking for a great grilled beef dish.
Rais Razzaq Perhar
[email protected]I'm always looking for new ways to cook beef, and this recipe didn't disappoint. The marinade was simple to make and the beef was cooked to perfection. I served it with a side of roasted vegetables and it was a delicious meal.
Owais Ajmal
[email protected]This recipe was a hit at my last dinner party! The beef was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.