GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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Sharmaarke Jaamac
[email protected]This salad is a hit at every potluck I bring it to. It's always the first to go!
Ali Ghalib
[email protected]I'm not a huge fan of cilantro, so I omitted it from the dressing. It was still delicious!
Mia Brand
[email protected]This salad is a great make-ahead meal. You can grill the chicken and make the dressing in advance, then just assemble the salad when you're ready to eat.
rafiq jaan
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the savory chicken and crisp greens.
Sabrina Jahan
[email protected]This salad is so easy to make, even a beginner cook can handle it. Plus, it's so versatile - you can add or remove ingredients to suit your taste.
Oliiver
[email protected]I substituted grilled shrimp for the chicken and it was amazing! The margarita dressing really brings out the flavor of the seafood.
BIJAY THEENG official
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was a bit tart for my taste, so I added a little honey to balance it out.
Aleeza Iqbal
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal that's perfect for a light lunch or dinner.
Kasiryemick Kyagaba
[email protected]I'm not usually a fan of salads, but this one changed my mind. The grilled chicken was juicy and flavorful, and the dressing was light and refreshing.
Hannah Nalungwe
[email protected]This grilled margarita chicken salad was an absolute delight! The flavors were incredibly well-balanced, with the tangy margarita dressing perfectly complementing the tender chicken and crisp salad greens.