GRILLED MAPLE-GLAZED SPARERIBS
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner.-Linda Kobeluck, Ardrossan, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place ribs, meaty side up, on a rack in a greased 15x10x1-in. baking pan. Cover pan tightly with foil. Bake at 350° for 1-1/4 hours or until tender; drain., Meanwhile, combine the next nine ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes, brushing occasionally with glaze. Sprinkle with sesame seeds just before serving.
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Tahmidul Hasan Morad
[email protected]The ribs were a little dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time.
Tiaan Visser
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Star Torchlight
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the glaze was amazing.
Deandre Usher
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Jax Stolfo
[email protected]I wasn't sure how the maple syrup would taste on the ribs, but it was actually really good. The ribs were also very tender.
Jayden Davis
[email protected]I've tried this recipe a few times and it's always a hit. The ribs are always cooked perfectly and the glaze is delicious.
Drosoula Drosou
[email protected]These ribs were amazing! They were so tender and the glaze was perfect. I will definitely be making these again.
lia chow sky
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and the ribs still turned out great.
M Nur (Nurzahan)
[email protected]The ribs were a little dry, but the glaze was delicious.
solomon disan
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy grilled spareribs recipe.
Lion p Da boss
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and savory, and the meat was so tender.
Md Apurbo Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of maple syrup, but I'm so glad I did! The glaze was amazing and the ribs were cooked to perfection.
Fletcher narh-okoh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always cooked perfectly, and the glaze is to die for.
Kai Sands
[email protected]These spareribs were a hit at my 4th of July party! The glaze was sweet and sticky, and the meat was fall-off-the-bone tender. I'll definitely be making these again.