GRILLED MAPLE- AND PECAN-TOPPED BUTTERNUT SQUASH
Sweet syrup and zesty orange peel bring fabulous flavor to grilled butternut squash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds. Place squash half, cut side up, on each piece of foil. Sprinkle with salt.
- In small bowl, mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves. Fold foil over squash so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets 1/2 turn after 25 minutes, until squash is tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 tablespoons maple syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 22 g, TransFat 0 g
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Brooklyn Bennett
[email protected]I'll definitely be making this recipe again.
Bijay Singh
[email protected]Two thumbs up!
Kangave Godfrey Junior
[email protected]5 stars!
Abbasi Bhai
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy butternut squash.
Melatonin Melak
[email protected]This dish is a great way to get your kids to eat their vegetables.
Svetolika Malov
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. It's so delicious!
Anar Raj
[email protected]This recipe is easy to follow and the results are amazing.
wolf gamer
[email protected]The maple and pecan topping is so good, I could eat it by itself.
Ivana Bogicevic
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
sarah lewis
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great side dish for Thanksgiving or Christmas dinner.
nairooz alaa
[email protected]I've made this recipe several times now and it's always a hit. The squash is tender and flavorful, and the topping is crispy and addictive.
shafquat ali
[email protected]This butternut squash recipe is a winner! The maple and pecan topping is the perfect balance of sweet and savory.