GRILLED MANGO SALSA
A mango's rich flavor is deepened through grilling in this salsa full of contrasts. It also works if you do not want to grill the mango. I love mango salsa whether or not the mango is grilled, so if you don't feel like grilling, you can still get a great salsa with these ingredients. Grilling, whether on an outdoor grill, a griddle or a grill pan, deepens the flavor of an already-rich-tasting fruit. I love the contrasts in this salsa: the crisp jicama with the soft, juicy mango; the sweet fruit; the spicy chile; and the grassy cilantro. Serve with fish or chicken.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare a medium-hot grill. Cut mango down flat sides of the seed to get 2 large flat pieces. Brush exposed surface lightly with oil and place on grill. Grill for about 6 minutes, until light grill marks appear. Remove from heat. With the tip of a paring nife, cut thin slices down to the skin but not through it, then cut a herringbone pattern across the slices. Push on the skin side so the cut mango pops out, then cut away the dice from the skin. Cut dice smaller if they are larger than 1/2 inch. Transfer to a medium bowl.
- Add remaining ingredients to bowl and toss together. Allow to sit for 15 to 30 minutes so flavors will ripen.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 411 milligrams, Sugar 17 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reratiloe Mokubung
[email protected]I made this salsa for a Cinco de Mayo party, and it was a huge success. Everyone loved the smoky flavor of the grilled mango, and the salsa was the perfect accompaniment to tacos and margaritas.
wasswa george
[email protected]This was the best mango salsa I've ever had! The grilled mango was so flavorful, and the combination of ingredients was perfect. I highly recommend this recipe.
Sainabou Jarju
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I love the way the grilled mango adds a unique flavor to the salsa. I highly recommend this recipe.
Cristian Hernandez
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The grilled mango adds a unique flavor that I've never tasted in a salsa before. I'll definitely be making this again.
Liet Lizzy
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. I love serving it with tacos, burritos, and enchiladas. It's also great as a dip for chips and vegetables.
Jennifer Bray
[email protected]I made this salsa for a potluck, and it was a huge hit. Everyone loved the unique flavor of the grilled mango. I'll definitely be making this salsa again for future potlucks.
TLA ICT
[email protected]This salsa was a little too spicy for my taste, so I added a little bit of sour cream to it. The sour cream helped to cool down the salsa, and it was perfect. I'll definitely be making this salsa again with sour cream.
KM RATUL Vai
[email protected]I added a little bit of honey to this recipe to make it a little sweeter. The salsa was delicious, and the honey added a nice touch of sweetness. I'll definitely be making this salsa again with honey.
Mubahil basit
[email protected]I used frozen mango for this recipe, and it turned out great! The salsa was just as flavorful as if I had used fresh mango. I'll definitely be using frozen mango again the next time I make this salsa.
Derrick Tromp
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I love the way the grilled mango adds a unique flavor to the salsa. I highly recommend this recipe.
yohannes worknesh
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The salsa was still delicious, and I loved the combination of flavors. I'll definitely be making this again.
Khaja khaja
[email protected]This salsa is the perfect balance of sweet and spicy. The grilled mango adds a delicious smoky flavor, and the jalapeño gives it just the right amount of heat. I love serving this salsa with grilled chicken or fish.
Patricia Longoli
[email protected]I made this salsa for a Cinco de Mayo party, and it was a huge success. Everyone loved the smoky flavor of the grilled mango, and the salsa was the perfect accompaniment to tacos and margaritas.
Precious Chinganga
[email protected]This was the best mango salsa I've ever had! The grilled mango was so flavorful, and the combination of ingredients was perfect. I highly recommend this recipe.
Jessie Montgomery
[email protected]This salsa was a great way to use up some ripe mangoes. It was quick and easy to make, and it turned out so delicious. I served it with chips and guacamole, and it was a perfect appetizer.
md ripat hossen
[email protected]I'm always looking for new and interesting salsa recipes, and this one definitely fits the bill. The grilled mango adds a unique flavor that I've never tasted in a salsa before. I'll definitely be making this again.
Sethu Zakwe
[email protected]This was the perfect salsa to bring to my friend's potluck. It was easy to make ahead of time, and it was a big hit with everyone. I loved the combination of sweet and spicy flavors.
Monia Gouws
[email protected]I'm not usually a fan of mango, but this salsa changed my mind. The grilled mango was so sweet and juicy, and the combination of flavors in the salsa was perfect. I served it with grilled chicken, and it was a delicious and healthy meal.
chyasir 918
[email protected]This grilled mango salsa was a hit at my summer party! The flavors were so fresh and vibrant, and the grilled mango added a delicious smoky sweetness. I'm definitely going to make this again and again.