GRILLED MANGO-COCONUT SWORDFISH
Steps:
- Start with the sauce. Slice off the 2 ends of each mango. Stand them up on a cut end, and cut down close to the skin to peel it away. Slice the flesh away from the fibrous pit, and then dice the flesh. Toss the butter into a saucepan set over medium-high heat. Stir in the jalapeños and ginger with a pinch of salt and pepper and cook for 2 to 3 minutes, til soft. Add the mango and cook for 5 minutes more. Pour in the orange juice, coconut milk, and Mutha Sauce, and toss in 1 teaspoon salt. Turn the heat up to high and bring to a boil. Lower the heat to medium-high and simmer 15 minutes, til reduced by half. Keep warm. Just before serving, stir in the orange zest, peppers, lime juice, and Tabasco.
- Wash the basil leaves, dry them, and stack them. Roll the leaves tightly like a good cigar, and cut across the roll into thin ribbons. Set aside.
- Fire up the grill. Cut the skin from the swordfish, and cut the fish in half lengthwise along the grain. Flip each half onto its side and cut into 1/2-inch-thick steaks across the grain. Rub the steaks down with oil and season with a sprinkling of Creole Seasoning on both sides.
- Clean the grill rack and oil it. Spread out a nice hot coal bed. Position the rack and throw the steaks onto it, directly over the coals. Cook for about 2 minutes and flip. Cook for another 1 to 3 minutes or so, til done but not overcooked. These babies should be succulent. Arrange the steaks on a platter and spoon on the sauce. Dress them up with a sprinkling of basil.
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yes swain
[email protected]I love the combination of sweet and savory in this dish. The mango and coconut really balance out the flavor of the fish.
luru walter
[email protected]This dish is a great way to change up your usual fish routine. The mango and coconut add a tropical flair that is both refreshing and delicious.
Lynnette
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful.
Kim Crush
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nya Heidt
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
xmarvelousx9
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mango and coconut sauce made it really flavorful.
laughs extreme
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Tiffany Thomas
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of mango. But I'm so glad I did! The mango and coconut flavors were subtle and really complemented the fish.
Ali Alessa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Teddy Kioko
[email protected]I love the combination of sweet and savory in this dish. The mango and coconut really balance out the flavor of the fish.
Tlholo Makwala
[email protected]This dish is a great way to change up your usual fish routine. The mango and coconut add a tropical flair that is both refreshing and delicious.
Muhammad Saddiq
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful.
Jenny Smedley
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Chelsea Allworth
[email protected]The recipe was easy to follow and the end result was amazing. The fish was cooked perfectly and the mango coconut sauce was delicious.
Kundan kumar Sahani
[email protected]This grilled mango coconut swordfish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mango and coconut complementing the savory fish. The fish was cooked to perfection, with a slightly crispy exterior and a ten