GRILLED MAITAKE MUSHROOMS
Steps:
- Put the olive oil, soy sauce, scallion whites, garlic, honey, and 2 tablespoons of the wine in a blender and blend until smooth. Season with salt.
- Cut the maitake into slices 1 inch thick. It's important that each slice be attached to the large stem at the bottom; otherwise the slice will fall apart and be hard to handle on the grill. To avoid this problem, simply pick up the mushroom and look at where the stem is. Turn the mushroom on its side while gently slicing, making sure the connection between the frilly part of the mushroom and the stem stays intact. Place the slices in a shallow rimmed dish and coat them with the marinade. Cover and refrigerate overnight.
- Heat a grill until it's very hot and arrange the maitakes on the grill, reserving the marinade. Press the slices with a metal spatula to form grill marks, and brush them with some of the reserved marinade. Grill for 3 minutes, then turn and press down with the spatula again. Brush with some of the remaining marinade and grill for 2 minutes more. Set the maitakes aside.
- Heat a sauté pan over high heat and add the reserved marinade and the remaining 3 tablespoons white wine. Bring to a boil and reduce for a few minutes, until the sauce coats the back of a spoon.
- To serve, arrange a bed of watercress on four individual plates. Slice the maitakes into a few pieces and divide among the plates, arranging them on top of the watercress. Season with salt and pepper. Spoon the sauce over the mushrooms and garnish with the scallion greens.
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Trey Rambo
[email protected]This recipe is a keeper!
manha Fatima
[email protected]These mushrooms are so versatile. I've used them in tacos, salads, and even pasta dishes.
Lily Bales
[email protected]I've made this recipe several times and it's always a hit.
Ariana August
[email protected]The marinade for these mushrooms is amazing! I could drink it.
Caleb Whicker
[email protected]I'm not a big fan of mushrooms, but I thought this recipe was pretty good.
Jason velarde
[email protected]This recipe is a great way to use up leftover maitake mushrooms.
Princerana Ahmed
[email protected]I'm definitely going to try this recipe again. Thanks for sharing!
Godfrey F
[email protected]These mushrooms would be great for a party appetizer or a side dish for a special dinner.
Charitynelma Moe Auvaa
[email protected]I wasn't sure what to expect from grilled maitake mushrooms, but I was pleasantly surprised. They had a great texture and flavor.
Nihal Niya
[email protected]The mushrooms were a bit dry, but overall the dish was good.
mutebi jonathan
[email protected]I've never cooked maitake mushrooms before, but this recipe made it easy. They were delicious!
Ziblim Hamzah
[email protected]The recipe was easy to follow and the mushrooms turned out perfectly. I loved the combination of flavors from the marinade.
Jay Larmond
[email protected]These maitake mushrooms were incredibly flavorful and juicy. The grilling process brought out their natural sweetness and umami flavor. I served them as a side dish with grilled steak, and they were a hit!