GRILLED MAHIMAHI WITH TAMARIND GLAZE
Provided by Gina Marie Miraglia Eriquez
Categories Fish Quick & Easy Lime Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 main-course servings
Number Of Ingredients 9
Steps:
- Soak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes. Pour mixture into a medium-mesh sieve set into a bowl, then force pulp through sieve, discarding seeds and fibers. Add brown sugar, soy sauce, fish sauce, and lime juice, stirring until sugar is dissolved.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Brush fish all over with oil, then sprinkle with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, about 4 minutes. Turn fish over and grill until just cooked through, about 6 minutes more. Brush tamarind sauce all over fish and grill 1 minute.
- Serve with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nnajmagull nnajmagull
[email protected]I've been looking for a good grilled mahimahi recipe and this one is perfect. The tamarind glaze is the perfect balance of sweet and sour.
Robert Lowes
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tamarind glaze.
Moyah
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
sentim 35
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mahimahi was cooked perfectly and the tamarind glaze was delicious.
Martin Henry Jusu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wali Ullah
[email protected]Amazing recipe! The tamarind glaze is to die for.
Callie Modglin
[email protected]This was the worst fish recipe I've ever tried.
Imran Abbasi
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
Md Moyiuddin
[email protected]I'm not a big fan of tamarind, so I wasn't crazy about this recipe.
businge Lucky
[email protected]The fish was a bit dry, but the tamarind glaze was delicious.
Monique Van heerden
[email protected]I thought the tamarind glaze was a bit too sweet for my taste, but otherwise this recipe was excellent.
Mor Khushk
[email protected]This was my first time cooking mahimahi and it turned out great! The tamarind glaze was easy to make and added a lot of flavor to the fish.
Sohan Hossain
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The tamarind glaze is especially delicious.
Damian Clark
[email protected]I followed the recipe exactly and the results were amazing. The mahimahi was so moist and flavorful, and the tamarind glaze was the perfect finishing touch.
hanane kounaidil
[email protected]This grilled mahimahi with tamarind glaze was an absolute delight! The fish was cooked perfectly, with a crispy exterior and a tender, flavorful interior. The tamarind glaze added a delightful tangy-sweet flavor that complemented the fish beautifully