GRILLED MAHIMAHI WITH TAMARIND GLAZE
Provided by Gina Marie Miraglia Eriquez
Categories Fish Quick & Easy Lime Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes 10 main-course servings
Number Of Ingredients 9
Steps:
- Soak tamarind pulp in boiling-hot water in a small bowl, stirring occasionally, until softened, about 5 minutes. Pour mixture into a medium-mesh sieve set into a bowl, then force pulp through sieve, discarding seeds and fibers. Add brown sugar, soy sauce, fish sauce, and lime juice, stirring until sugar is dissolved.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Brush fish all over with oil, then sprinkle with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, about 4 minutes. Turn fish over and grill until just cooked through, about 6 minutes more. Brush tamarind sauce all over fish and grill 1 minute.
- Serve with remaining sauce.
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nnajmagull nnajmagull
nnajmagull_nnajmagull33@gmail.comI've been looking for a good grilled mahimahi recipe and this one is perfect. The tamarind glaze is the perfect balance of sweet and sour.
Robert Lowes
robert-l26@gmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the tamarind glaze.
Moyah
moyah50@hotmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
sentim 35
3sentim@aol.comI'm not a big fan of fish, but this recipe changed my mind. The mahimahi was cooked perfectly and the tamarind glaze was delicious.
Martin Henry Jusu
m_jusu55@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Wali Ullah
w@gmail.comAmazing recipe! The tamarind glaze is to die for.
Callie Modglin
callie@aol.comThis was the worst fish recipe I've ever tried.
Imran Abbasi
a@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the fish.
Md Moyiuddin
moyiuddin-m6@hotmail.comI'm not a big fan of tamarind, so I wasn't crazy about this recipe.
businge Lucky
b_l@yahoo.comThe fish was a bit dry, but the tamarind glaze was delicious.
Monique Van heerden
mh2@hotmail.frI thought the tamarind glaze was a bit too sweet for my taste, but otherwise this recipe was excellent.
Mor Khushk
mor36@hotmail.co.ukThis was my first time cooking mahimahi and it turned out great! The tamarind glaze was easy to make and added a lot of flavor to the fish.
Sohan Hossain
h.sohan86@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The tamarind glaze is especially delicious.
Damian Clark
cdamian91@aol.comI followed the recipe exactly and the results were amazing. The mahimahi was so moist and flavorful, and the tamarind glaze was the perfect finishing touch.
hanane kounaidil
k@gmail.comThis grilled mahimahi with tamarind glaze was an absolute delight! The fish was cooked perfectly, with a crispy exterior and a tender, flavorful interior. The tamarind glaze added a delightful tangy-sweet flavor that complemented the fish beautifully