GRILLED MAHIMAHI WITH PINEAPPLE SAMBAL
Steps:
- Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until softened, 3 to 5 minutes. Add chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes. Add fish sauce, sugar, and salt and sauté sambal, stirring, 30 seconds. Cool to room temperature, then stir in cilantro.
- While sambal is cooling, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Brush fish all over with remaining tablespoon oil, then season with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, 4 to 5 minutes. Turn fish over and grill until just cooked through, 4 to 5 minutes more. Serve fish with sambal.
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Niloy Sharma
sharman58@yahoo.comThis grilled mahimahi with pineapple sambal is a great way to change up your weeknight dinner routine.
Sikandar khan
sikandar.khan26@yahoo.comI'm not a big fan of fish, but I really enjoyed this grilled mahimahi with pineapple sambal. The fish was mild and flaky, and the pineapple sambal added a nice sweetness.
Charleston Emano
c_emano95@aol.comGrilled mahimahi with pineapple sambal is a great dish for a summer cookout.
babar yousaf
babar_yousaf@gmail.comThis grilled mahimahi with pineapple sambal is a must-try for any fish lover. The fish is cooked to perfection and the pineapple sambal is a perfect complement.
Natalie Giaroli
n.g@hotmail.frI'm always looking for new and exciting fish recipes, and this grilled mahimahi with pineapple sambal definitely fits the bill. The fish was cooked perfectly and the pineapple sambal was a great way to add some extra flavor.
sita subedi
s-s3@hotmail.frThis dish was a hit at my last dinner party. Everyone loved the grilled mahimahi and the pineapple sambal.
Lashey Humphry
lasheyhumphry17@aol.comGrilled mahimahi with pineapple sambal - a match made in heaven!
Michelle Rickard
rmichelle12@gmail.comThis recipe was easy to follow and the grilled mahimahi turned out great! The pineapple sambal was a bit too spicy for my taste, but I still enjoyed the dish.
Whetiny
whetiny@hotmail.co.ukI love grilled fish, and this recipe did not disappoint! The mahimahi was cooked perfectly and the pineapple sambal was a great addition. I will definitely be making this again.
manju karki
k-m@yahoo.comThe grilled mahimahi was a bit dry for my taste, but the pineapple sambal was amazing! It was the perfect balance of sweet and spicy.
Lam Talukder
lam.t@gmail.comThis dish was easy to make and turned out great! The mahimahi was cooked perfectly and the pineapple sambal was delicious. I served it with rice and vegetables, and it was a hit with my family.
Joey Schmutnick
s.joey75@hotmail.comI'm not a big fan of fish, but this grilled mahimahi with pineapple sambal changed my mind. The fish was so flavorful and moist, and the pineapple sambal was the perfect complement. I'll definitely be making this again!
Sami Chajju
chajju@hotmail.co.ukThis grilled mahimahi with pineapple sambal was an explosion of flavors! The fish was perfectly cooked, tender and flaky, while the pineapple sambal added a sweet and spicy kick. My family loved it!