GRILLED MAHI-MAHI WITH THAI COCONUT SAUCE - FISH
Steps:
- Prepare barbecue (medium-high heat). Combine first 6 ingredients in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 2 tablespoons cilantro and 2 tablespoons green onions. Season sauce with salt and pepper. Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish. Divide coconut sauce among 4 plates; top with fish. Sprinkle with remaining cilantro and green onions.
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Ijaz Sajid
[email protected]Loved it!
vijay yadav
[email protected]This recipe is absolutely delicious! The fish is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Jomon John
[email protected]This grilled mahi-mahi is so good! The fish is cooked perfectly and the Thai coconut sauce is amazing. I will definitely be making this again and again.
Dotch Renee
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Lakendra Kanxo
[email protected]This recipe is a winner! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
void_wolf.gtg-LIVE
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
Ishaq Shah
[email protected]This recipe is absolutely delicious! The fish is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Arty gor
[email protected]This grilled mahi-mahi is so good! The fish is cooked perfectly and the Thai coconut sauce is amazing. I will definitely be making this again and again.
Manoj Dhimal
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Samuel Curran
[email protected]This recipe is a winner! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Timileyin Darey
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Mya Lanes
[email protected]The grilled mahi-mahi was amazing! The fish was cooked perfectly and the Thai coconut sauce was so flavorful. I will definitely be making this again.
Oluwaseyi Olabisi
[email protected]This dish is so easy to make, and it's so delicious! The fish is cooked in a matter of minutes, and the sauce comes together in no time. I served it over rice, and it was a perfect weeknight meal.
Nurudeen bello
[email protected]The sauce was a bit too spicy for my taste, but I toned it down with some plain yogurt and it was perfect. Otherwise, this recipe is a keeper!
Sherri K
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to enjoy fresh mahi-mahi, and the Thai coconut sauce is simply irresistible.
Nehu Gill
[email protected]I marinated the fish for a couple of hours before grilling, and it really soaked up all the wonderful flavors of the marinade. The sauce is also incredibly versatile - I used it as a dipping sauce for shrimp and grilled vegetables, and it was equally
Jamshad Kodo
[email protected]This grilled mahi-mahi with Thai coconut sauce was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a beautifully browned exterior. The sauce was divine - creamy, flavorful, and with just the right amount of