GRILLED MAHI MAHI WITH ROASTED PEPPER SAUCE AND CILANTRO PESTO
Make and share this Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto recipe from Food.com.
Provided by RavynLoony
Categories Mahi Mahi
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid down by about half, about 4 minutes. Remove from heat and set aside.
- Place the Parmesan cheese, garlic, and walnuts into a food processor; process until finely chopped. Add the olive oil, cilantro, and 1/8 teaspoon black pepper; process until smooth. Remove the cilantro pesto from the food processor and set aside.
- Place the red peppers into the food processor, pour in the wine reduction, and process until smooth. Pour the entire mixture back into the saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer the sauce for 4 minutes. Meanwhile, season both sides of the mahi mahi fillets with salt and pepper.
- Cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork, about 4 minutes per side.
- Whisk the butter, 1/8 teaspoon black pepper, and 1/4 teaspoon salt into the red pepper sauce until smooth. Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve.
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Cathy Ann James
[email protected]This recipe is the worst thing I have ever tasted.
Ranu Mia
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
M N khan
[email protected]I tried this recipe and it was a disaster. The fish was overcooked and the sauce was too spicy.
Abrielle Tyler
[email protected]This recipe seems a bit too complicated for me. I'm looking for something simpler.
Tinnaing Tun
[email protected]I'm on a low-carb diet. Do you think I could use a different type of sauce, like a tomato-based sauce?
Tahmid Ahmed
[email protected]I'm allergic to cilantro. Do you think I could substitute another herb, like basil or parsley?
Lion's Eye
[email protected]I'm not a big fan of fish, but this recipe has me intrigued. I might have to give it a try.
Maria Bartolome
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
nabeel mailk
[email protected]I can't wait to try this recipe!
Tanbir Ahmedtanha5
[email protected]This dish is perfect for a special occasion.
Amara Isabelle
[email protected]I highly recommend this recipe to anyone who loves seafood.
Zaharah Nakazibwe
[email protected]This recipe is definitely a crowd-pleaser. I will be making it for my next party.
PYRI
[email protected]The fish was cooked perfectly and was so flaky and moist.
Flappy
[email protected]I loved the combination of the roasted pepper sauce and the cilantro pesto. It was a perfect balance of flavors.
Javedali jarwar
[email protected]The roasted pepper sauce was the star of the show! It was so flavorful and had just the right amount of heat.
Agg Hff9
[email protected]This recipe is a keeper! I will definitely be making it again. The sauce is so flavorful and the fish is cooked to perfection.
Alfi Shahrinepatwary
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the roasted pepper sauce and the cilantro pesto. The fish was also perfectly cooked and flaky.
Kristalie Ortiz
[email protected]Grilled Mahi-Mahi with Roasted Pepper Sauce and Cilantro Pesto was an absolute delight! The flavors were incredibly balanced and complex, and the fish was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and impr