GRILLED MAHI MAHI WITH MOJITO MARINADE
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Provided by SkinnyMinnie
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
- Place the paste in a gallon sized ziptop bag.
- Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
- When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
- Refrigerate for 30 minute.
- Meanwhile heat grill to medium heat.
- Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.
Nutrition Facts : Calories 234.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 124.1, Sodium 346.3, Carbohydrate 7.5, Fiber 0.5, Sugar 6, Protein 31.8
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Cryptocurrency Miningagent
miningagent@gmail.comGrilled mahi-mahi is one of my favorite summer dishes.
Jacqui Sutch
jacqui.sutch90@hotmail.comThanks for sharing this recipe!
zain fraz
f_z47@gmail.comI'm adding this recipe to my to-make list.
Karma Ahmed
karma92@yahoo.comThis looks delicious!
Angela Umoke
a.u@yahoo.comI can't wait to try this recipe.
Muhammad Ammad Khan Usman
usman.m33@yahoo.comThis recipe is a keeper.
Anita Pruneda
pruneda.a26@hotmail.comI love the bright and refreshing flavors in this dish.
Shah Sahib
shah-s32@yahoo.comThis is a healthy and delicious recipe that I will definitely make again.
Kadijat Okusaga
kadijato34@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The marinade made all the difference.
Ellie Galloway
ellie.galloway31@yahoo.comI served this dish with grilled vegetables and rice, and it was a perfect meal.
MD Sujon Islam
s_md@hotmail.frThis is a great recipe for a summer cookout.
James Jegede
james@hotmail.comI wasn't sure about the mojito marinade, but I'm glad I tried it. It was really good.
Amanda Leal
l_amanda@gmail.comI highly recommend this recipe. It's a great way to enjoy mahi-mahi.
Sania Taj
s70@aol.comThis is now my go-to recipe for grilled mahi-mahi. It's easy to make and always turns out great.
mdsohel islam
i.mdsohel78@yahoo.comI made this recipe for a party, and everyone loved it. The fish was cooked perfectly, and the marinade was delicious.
Rashid Abbasi
a@aol.comThis was my first time grilling mahi-mahi, and it turned out great! I'm glad I found this recipe.
Ssekitto Anorld
a_s89@yahoo.comI love the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the lime pair perfectly with the fish.
Ahtsham Ahmed
a.ahtsham22@hotmail.comI marinated the fish for 30 minutes, and it was perfect. The marinade really infused the fish with flavor.
Akah Marvellous
m_akah@yahoo.comThis grilled mahi-mahi recipe was a hit with my family! The fish was moist and flavorful, and the mojito marinade added a refreshing twist.