GRILLED MAHI MAHI WITH MOJITO MARINADE
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Provided by SkinnyMinnie
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
- Place the paste in a gallon sized ziptop bag.
- Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
- When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
- Refrigerate for 30 minute.
- Meanwhile heat grill to medium heat.
- Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.
Nutrition Facts : Calories 234.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 124.1, Sodium 346.3, Carbohydrate 7.5, Fiber 0.5, Sugar 6, Protein 31.8
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Cryptocurrency Miningagent
[email protected]Grilled mahi-mahi is one of my favorite summer dishes.
Jacqui Sutch
[email protected]Thanks for sharing this recipe!
zain fraz
[email protected]I'm adding this recipe to my to-make list.
Karma Ahmed
[email protected]This looks delicious!
Angela Umoke
[email protected]I can't wait to try this recipe.
Muhammad Ammad Khan Usman
[email protected]This recipe is a keeper.
Anita Pruneda
[email protected]I love the bright and refreshing flavors in this dish.
Shah Sahib
[email protected]This is a healthy and delicious recipe that I will definitely make again.
Kadijat Okusaga
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade made all the difference.
Ellie Galloway
[email protected]I served this dish with grilled vegetables and rice, and it was a perfect meal.
MD Sujon Islam
[email protected]This is a great recipe for a summer cookout.
James Jegede
[email protected]I wasn't sure about the mojito marinade, but I'm glad I tried it. It was really good.
Amanda Leal
[email protected]I highly recommend this recipe. It's a great way to enjoy mahi-mahi.
Sania Taj
[email protected]This is now my go-to recipe for grilled mahi-mahi. It's easy to make and always turns out great.
mdsohel islam
[email protected]I made this recipe for a party, and everyone loved it. The fish was cooked perfectly, and the marinade was delicious.
Rashid Abbasi
[email protected]This was my first time grilling mahi-mahi, and it turned out great! I'm glad I found this recipe.
Ssekitto Anorld
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the tanginess of the lime pair perfectly with the fish.
Ahtsham Ahmed
[email protected]I marinated the fish for 30 minutes, and it was perfect. The marinade really infused the fish with flavor.
Akah Marvellous
[email protected]This grilled mahi-mahi recipe was a hit with my family! The fish was moist and flavorful, and the mojito marinade added a refreshing twist.