GRILLED MAHI-MAHI WITH MANGO HABANERO SALSA

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Grilled Mahi-Mahi with Mango Habanero Salsa image

Make and share this Grilled Mahi-Mahi with Mango Habanero Salsa recipe from Food.com.

Provided by Blayke Humphrey

Categories     Mahi Mahi

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 (7 ounce) mahi mahi fillets
1 tablespoon kosher salt
2 tablespoons cracked black pepper
2 cups mangoes, peeled and cubed
1/2 cup sweet kernel corn
1/2 lime, juiced
1/2 lemon, juiced
1/2 cup grape tomatoes, quartered
2 teaspoons olive oil
1 habanero pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Mix all ingerdients in salsa together, except mango.
  • Cover and chill overnight.
  • Grill Mahi Mahi on a hot grill, 5 min.
  • each side and season with salt and cracked pepper.
  • Add mango to salsa just before serving and mix well.
  • Place salsa on Mahi Mahi steaks and serve.

ajmi khochtali
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Overall, this is a great recipe for a healthy and delicious seafood meal. The grilled mahi-mahi is flaky and flavorful, and the mango habanero salsa adds a nice kick. I would recommend this recipe to anyone looking for a new way to enjoy mahi-mahi.


Royal Noob
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The grilled mahi-mahi was cooked perfectly and the mango habanero salsa was delicious. I might try making it again with less habanero next time.


Mato Drobac
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I love the combination of flavors in this dish. The grilled mahi-mahi is perfectly cooked and the mango habanero salsa is a great complement. I served it with rice and black beans and it was a delicious and satisfying meal. Will definitely be making


Anuja Shrestha
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This recipe is a great way to impress your guests. The grilled mahi-mahi is elegant and delicious, and the mango habanero salsa is a unique and flavorful topping. I served it with a side of roasted vegetables and it was a hit. Highly recommend!


Anesh Sharma
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I'm not a huge fan of fish, but this dish was surprisingly good! The mahi-mahi was flaky and flavorful, and the mango habanero salsa added a nice kick. I served it with rice and vegetables and it was a complete meal. Will definitely be making this ag


Hazra Bugum
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Grilled Mahi-Mahi with Mango Habanero Salsa is now my go-to recipe for a quick and easy weeknight dinner. The fish cooks in under 10 minutes and the salsa is a breeze to make. I love that I can have a delicious, healthy meal on the table in no time.


jago bangla
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This recipe was easy to follow and the end result was amazing! The fish was cooked perfectly and the salsa was delicious. I served it with grilled vegetables and it was a hit with my family. Highly recommend!


JAZ Gaming
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I love grilled mahi-mahi and this recipe did not disappoint! The fish was cooked perfectly and the mango habanero salsa was a great addition. I served it with rice and vegetables and it was a complete meal. Will definitely be making this again!


M Faisal Aziz
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This was my first time grilling mahi-mahi and it turned out great! The fish was cooked evenly and the salsa was delicious. I used a bit less habanero than the recipe called for, as I don't like things too spicy. I will definitely be making this again


Rayan Haq
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5 stars! This recipe is a keeper. The grilled mahi-mahi was flaky and flavorful, and the mango habanero salsa was the perfect topping. It was a bit spicy for my taste, but I toned it down with some sour cream. Will definitely be making this again.


m shahbaaz
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This dish was a fantastic culinary experience. The grilled mahi-mahi was cooked expertly, with a crispy skin and tender, moist flesh. The mango habanero salsa was a perfect balance of sweet, spicy, and tangy, and complemented the fish perfectly. I wo


Tasdaq Hussain
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I made this for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of the grilled mahi-mahi and the mango habanero salsa. The recipe was easy to follow and the end result was stunning. Highly recommend!


Laxmi Yadav
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Grilled Mahi-Mahi with Mango Habanero Salsa was an absolute delight! The fish was cooked to perfection, flaky and juicy, with a beautiful sear on the outside. The mango habanero salsa was the perfect complement, adding a sweet, spicy, and tangy flavo