GRILLED MAHI MAHI WITH LEMON CAPER SAUCE
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
- Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 5.8 g, Cholesterol 138.6 mg, Fat 35.1 g, Fiber 2.3 g, Protein 33.3 g, SaturatedFat 5.4 g, Sodium 1127.6 mg, Sugar 1.1 g
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Mark West
[email protected]This recipe is the worst I've ever tried. The grilled mahi-mahi was burnt and the lemon caper sauce was curdled.
Jaydrick112
[email protected]I'm sorry, but this recipe was just not good. The grilled mahi-mahi was tasteless and the lemon caper sauce was too oily.
Ogene Successful
[email protected]This recipe is a waste of time and ingredients. The grilled mahi-mahi was tough and the lemon caper sauce was watery.
Neha Sinchiuri
[email protected]I would not recommend this recipe. The grilled mahi-mahi was bland and the lemon caper sauce was too sour.
Swifty
[email protected]This recipe was a disaster! The grilled mahi-mahi was undercooked and the lemon caper sauce was inedible.
Ntombi Thabitha
[email protected]I followed the recipe exactly, but the grilled mahi-mahi didn't turn out well. The fish was overcooked and the lemon caper sauce was too salty.
Djkapto sanz cmbz
[email protected]The grilled mahi-mahi was a bit dry, but the lemon caper sauce was delicious. I'll try this recipe again with a different cooking method.
Justin Lindley
[email protected]This recipe was easy to follow and the grilled mahi-mahi turned out great! The lemon caper sauce was a bit too tangy for my taste, but I'll definitely make this again.
Fethi Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled mahi-mahi. The lemon caper sauce was the perfect complement to the fish.
Spikey
[email protected]I made this recipe for a dinner party and everyone loved it! The grilled mahi-mahi was a big hit and the lemon caper sauce was the perfect finishing touch.
Wisal mdk
[email protected]This is one of my favorite fish recipes. The grilled mahi-mahi is always cooked perfectly and the lemon caper sauce is always a hit.
Ashir Ilayas
[email protected]I love the combination of flavors in this dish. The grilled mahi-mahi is perfectly cooked and the lemon caper sauce is divine.
MAMBO RONNY DINIOH
[email protected]This recipe is a keeper! The grilled mahi-mahi was moist and flavorful, and the lemon caper sauce was the perfect complement.
Summer & Snow
[email protected]I've never grilled mahi-mahi before, but this recipe made it easy. The fish was cooked perfectly and the lemon caper sauce was delicious.
Peter Weremijewicz
[email protected]This recipe was a bit more work than I expected, but it was worth it! The grilled mahi-mahi was amazing, and the lemon caper sauce was the perfect finishing touch.
Robbie Kelly
[email protected]I'm not a huge fan of fish, but this grilled mahi-mahi was delicious! The lemon caper sauce really made the dish.
Moni Beastz
[email protected]The flavors in this dish were incredible! The grilled mahi-mahi was moist and flaky, and the lemon caper sauce was the perfect balance of tangy and savory.
Louis Starmore
[email protected]This recipe was easy to follow and the grilled mahi-mahi turned out great! The lemon caper sauce was a perfect addition.
Muhammed Yasir
[email protected]I've made this grilled mahi-mahi recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the lemon caper sauce is amazing.
Zane Baxter
[email protected]This grilled mahi-mahi with lemon caper sauce was an absolute delight! The fish was cooked perfectly, with a tender and flaky texture. The lemon caper sauce was the perfect complement, adding a bright and tangy flavor to the dish.