GRILLED MAHI MAHI WITH JERK SPICE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare the marinade: Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
- For the fish: Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.
Nutrition Facts : Calories 141 calorie, Fat 3 grams, SaturatedFat 0.5 grams, Cholesterol 103 milligrams, Sodium 631 milligrams, Carbohydrate 1 grams, Protein 26 grams, Sugar 0 grams
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Maria V. Altiery
[email protected]I love the flavor of jerk spice and this recipe did not disappoint. The fish was cooked perfectly and the jerk spice gave it a delicious kick. I will definitely be making this again.
Danyal umar
[email protected]This recipe is a great way to spice up your seafood routine. The jerk spice is easy to make and the fish cooks quickly. I would definitely recommend this recipe.
sahil amirov
[email protected]I'm always looking for new ways to cook fish and this recipe definitely delivered. The jerk spice was a great addition and the fish was cooked perfectly. I will definitely be making this again.
Earl Mixon
[email protected]This dish is perfect for a summer cookout. The fish is grilled to perfection and the jerk spice gives it a delicious flavor. I would definitely recommend this recipe.
Uzair Javed
[email protected]I'm not a fan of spicy food, but this dish was still delicious. The jerk spice was flavorful without being too hot. I would definitely recommend this recipe to anyone who loves fish.
Seth Gonzalez
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The jerk spice is easy to make and the fish cooks quickly. I would definitely recommend this recipe.
Michelle Chukwudi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the jerk spice and the fish was cooked perfectly. I will definitely be making this again.
Ms Sarmin
[email protected]This dish is a great way to enjoy mahi-mahi. The jerk spice gives it a unique and delicious flavor. I would definitely recommend trying this recipe.
Raman Thakur
[email protected]I love the combination of flavors in this dish. The jerk spice is perfectly balanced and the fish is cooked to perfection. I would definitely recommend this recipe to anyone who loves fish.
Jeniya Lama
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the jerk spice gave it a delicious flavor. I will definitely be making this again.
John Clancy
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The mahi-mahi was flaky and tender, and the jerk spice gave it a delicious flavor that I couldn't resist.
Irza Naveed
[email protected]The jerk spice was amazing! It gave the fish a nice kick of heat and flavor. I would definitely recommend using it on other types of fish or even chicken.
faris Philippines
[email protected]This grilled mahi-mahi with jerk spice was a hit with my family! The fish was cooked perfectly and the jerk spice gave it a delicious flavor. We will definitely be making this again.