GRILLED MAHI MAHI WITH GARLIC SESAME SAUCE
This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."
Provided by Ru4given
Categories Mahi Mahi
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
- Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
- Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
- Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
- Top with garlic, green onion and sesame seeds.
- Salt and pepper to taste.
- Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
- Serving Suggestion: Excellent served over white jasmine rice.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #low-fat #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #mahi-mahi
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Farah Dndy
[email protected]This was the perfect recipe for a weeknight meal. It was quick and easy to make and the whole family enjoyed it.
Naqaab Posh
[email protected]I made this for a dinner party and everyone loved it. Thanks for sharing this recipe!
Nissy Unam
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tuguldur Tamir
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked.
Abbey Bevans
[email protected]Overall, this was a good recipe and I would definitely make it again.
F1R35P1N
[email protected]I would have liked the recipe to include more instructions on how to grill the fish.
Crown Wealth
[email protected]The sauce was a little too salty for my taste, but the fish was cooked perfectly.
Jake Griffin
[email protected]This was my first time cooking mahi-mahi and it turned out great. The recipe was easy to follow and the fish was delicious.
Indumina Umesha
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to cook mahi-mahi and the sauce is always a crowd-pleaser.
MD Rana Hossain
[email protected]I'm not a huge fan of fish but this recipe changed my mind. The mahi-mahi was cooked perfectly and the sauce was incredible.
Tasbeeh Ullah
[email protected]This recipe was easy to follow and the results were impressive. The fish was moist and flaky and the sauce was tangy and flavorful.
Bantawa Suwash Rai
[email protected]I followed the recipe exactly and the fish turned out amazing. The garlic sesame sauce was the perfect complement to the mild flavor of the mahi-mahi.
Amjad Amjad ali
[email protected]This grilled mahi-mahi with garlic sesame sauce was a hit with my family! The fish was perfectly cooked and the sauce was flavorful and delicious.