GRILLED MAHI MAHI WITH CAPER, TOMATO, BEARNAISE SAUCE
The first time I made this I used packaged bearnaise sauce, It was quick and good however it doesn't compare to real bearnaise sauce with fresh tarragon. Only warm the tomatoes do not cook them. For a real taste treat combo serve this with barbecued bacon wrapped asparagus.
Provided by Chef Boy-R quotDiab
Categories Mahi Mahi
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut Mahi Mahi into 6 8-oz fillets.
- Combine white wine vinegar, white wine, chopped shallots and fresh tarragon in a small sauce pan.
- Boil mixture until reduced by half, Pull mixture from heat and let cool to room temperature.
- Melt butter in a small sauce pan, skim off excess fat (clarify).
- Preheat the Bar-B-Q to high.
- Put reduced mixture, cream and egg yolks in a blender, Turn on high and slowly drizzle the Hot butter into the blender until incorporated. (This way the sauce won't separate).
- Return sauce to the sauce pan on low heat,.
- Add tomatoes, capers and fresh parsley; warm throughly only.
- Add a dash or two of cayenne.
- Salt and pepper to taste.
- Place fillets on the grill for 4 or 5 minutes a side. Pour a generous amount of sauce over the fish and serve.
Nutrition Facts : Calories 623.5, Fat 45.9, SaturatedFat 27.3, Cholesterol 438.8, Sodium 641.2, Carbohydrate 4.7, Fiber 0.9, Sugar 1.8, Protein 46
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Saleem Khan Officail 123
[email protected]I can't wait to try this recipe!
Letaru Sharon
[email protected]This dish is perfect for a summer party.
Michael Michael
[email protected]I love the presentation of this dish. It's so elegant and beautiful.
Shifaq
[email protected]This recipe is a great way to use up leftover fish.
Yarely Osornio
[email protected]I've never made bearnaise sauce before, but this recipe was easy to follow and the results were amazing.
Adama Beyai
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tuffuoh Mensah
[email protected]I'm not a huge fan of capers, but I really enjoyed the sauce in this dish. It was creamy and rich, with just the right amount of acidity.
Sita Shahi
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the sauce is delicious.
jaz rivera
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Tom Scott
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Tim Hair
[email protected]I love the combination of flavors in this dish. The fish is perfectly cooked and the sauce is amazing.
Shahbaz Bukhari
[email protected]This recipe is a keeper! It's one of my favorite fish dishes and I've made it many times.
Shovo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so versatile that it can be served with a variety of dishes.
Kaji hayat
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prasanna Malinga
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so good that it made the fish taste amazing.
Victor Nkoma
[email protected]This recipe was easy to follow and the results were fantastic. The fish was moist and flavorful, and the sauce was creamy and rich.
Thank God
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Nanande Mgcwaba
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.