GRILLED MAHI MAHI WITH BASIL AND LEMON MARINADE
Steps:
- Place fish in glass bowl or dish with sides. Squeeze lemon juice into separate small bowl. Chop basil and combine with lemon juice, olive oil, and black pepper. Mix marinade well, and pour over fish. Let stand 30 to 45 minutes (or however long you have). Grill on direct, medium heat for 6-8 minutes, depending on the thickness of fish. To serve four people, simply double recipe.
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Md Sadhin
sadhin-md@gmail.comThis recipe is easy to follow and the fish turned out delicious. I will definitely be making it again.
Housam alkassab
ahousam@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the fish.
Niko
niko53@gmail.comThis recipe is a great way to cook mahi-mahi. The marinade is flavorful and the fish cooks quickly and easily.
Victor Recio
v82@gmail.comI followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Lesa Kirby
k_l12@gmail.comThis recipe was a bit bland for my taste. I think it needed more seasoning.
Samita Dong
samita15@gmail.comI love this recipe! It's healthy, easy to make, and always a hit with my family.
Jessica Urquhart
jessica-urquhart@yahoo.com5 stars! This recipe is simple but packed with flavor. I used fresh basil from my garden and the lemon marinade really brightened up the fish.
Bikomye Erisa Juma
bikomye_e@yahoo.comThis dish is easy to make and always a crowd-pleaser. I've made it for both casual dinners and special occasions.
Rizwan Rizwan
rizwan36@aol.comI'm not a huge fan of fish, but this recipe changed my mind. The basil and lemon marinade was delicious and the fish was cooked to perfection.
shangita sarkar
s-shangita14@yahoo.comThis recipe is a keeper! The marinade was flavorful and the fish cooked perfectly. I served it with roasted vegetables and it was a hit with my family.