GRILLED MAHI MAHI WITH AVOCADO SALSA
Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.
Provided by Clorissasue
Categories Mahi Mahi
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
- Mix together and store in fridge can be made hours before.
- Meanwhile take mahi mahi and cut into strips.
- Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
- Grill over coals or on a grill or under broiler for 6-8 minutes per side.
- Serve fish with salsa on top.
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Trevor Coelho
[email protected]I would not recommend this recipe.
prabin rai
[email protected]Not a fan of the avocado salsa, but the fish was good.
MSG TRIYLER
[email protected]The salsa was a bit bland, but the fish was cooked well.
Prince KOssy
[email protected]This grilled mahi-mahi was a little dry, but the avocado salsa was delicious.
Zaake Karim
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa is so flavorful. I also appreciate that the recipe is relatively easy to follow.
bigman77
[email protected]This dish is a great way to enjoy mahi-mahi. The fish is grilled to perfection and the avocado salsa is a perfect complement. I would definitely recommend this recipe.
Samrat Waiba
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the salsa was so fresh and flavorful. I will definitely be making this again.
christina bogues
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the salsa was flavorful. I will definitely be making this again.
Frank Business
[email protected]I love the combination of flavors in this dish. The mahi-mahi is mild and flaky, while the avocado salsa is creamy and tangy. It's a perfect summer meal.
abdur razaq
[email protected]This grilled mahi-mahi with avocado salsa was a hit! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.