GRILLED MAHI-MAHI TACOS

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Grilled Mahi-Mahi Tacos image

Make and share this Grilled Mahi-Mahi Tacos recipe from Food.com.

Provided by gailanng

Categories     Mahi Mahi

Time 38m

Yield 4 serving(s)

Number Of Ingredients 19

1 lb sea bass or 1 lb tilapia fillet
2 -3 tablespoons vegetable oil
3/4 teaspoon dried ancho chile powder (to taste) or 3/4 teaspoon dried chipotle powder (to taste)
1/2 teaspoon cumin
2 teaspoons kosher salt (less if using table salt)
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon chopped cilantro
1/4 teaspoon oregano
14 ounces shredded coleslaw mix (from bag)
1/4 cup mayonnaise
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons sugar
2 teaspoons cider vinegar
2 diced chipotle chiles in adobo
1/2 teaspoon kosher salt
lime wedge (don't leave this out~it adds a splash of acidity)
4 large flour tortillas

Steps:

  • In a large bowl mix the slaw ingredient minus the cabbage. When it is nicely mixed, fold in the cabbage.
  • In a small bowl mix the chile powder, cumin, salt, cayenne, cilantro, pepper and oregano. Dry off the fish filets with a paper towel.
  • Oil the filets then rub with the chile mixture. Cover and let sit in the fridge for 20 minutes.
  • While the fish is marinating, preheat the grill to medium-high.
  • Oil the grill grates with vegetable oil then place the fish on the grill, meat side down. Grill for 4 minutes or until the fish releases from the grill grates.
  • Flip the fish and grill for another 3-4 minutes or until the fish are opaque all the way through. Remove the fish from the grill and let rest.
  • While the fish are resting, place the tortillas on the grill for about 15 seconds on each side.
  • Break the fish up into chunks and place on the grilled tortilla. Cover the fish with slaw. Serve with a wedge of lime.

Nutrition Facts : Calories 608.1, Fat 21.6, SaturatedFat 4, Cholesterol 86.5, Sodium 2410.1, Carbohydrate 71.1, Fiber 6.3, Sugar 8.6, Protein 32

Bashar Baker
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These tacos were easy to make and so delicious! I loved the combination of the grilled mahi-mahi, the avocado, and the mango salsa. I will definitely be making these again.


Jerrell Grisham
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I'm not a big fan of fish, but I loved these tacos! The mahi-mahi was so fresh and flaky, and the toppings were perfect. I will definitely be making these again.


Nishaa Ansari
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These tacos were delicious! The mahi-mahi was cooked perfectly and the flavors were amazing. I especially loved the mango salsa. I will definitely be making these again.


lovejuff Jufflove
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I made these tacos for a party and they were a huge hit! Everyone loved them. The mahi-mahi was cooked perfectly and the flavors were amazing. I will definitely be making these again.


TNG ALIF YT
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These tacos were a bit too spicy for me, but my husband loved them! He said the mahi-mahi was cooked perfectly and the flavors were amazing. I will definitely be making these again, but I'll use less chili powder next time.


Ripon Khan
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I followed the recipe exactly and the tacos turned out great! The mahi-mahi was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.


Gjjtft Gguu
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These tacos were easy to make and so delicious! I loved the combination of the grilled mahi-mahi, the avocado, and the mango salsa. I will definitely be making these again.


Usiayo Lawson
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I'm not a big fan of fish, but I loved these tacos! The mahi-mahi was so fresh and flaky, and the toppings were perfect. I will definitely be making these again.


Azeem Jemey
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These tacos were delicious! The mahi-mahi was cooked perfectly and the flavors were amazing. I especially loved the mango salsa. I will definitely be making these again.


brianne fidler
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I made these tacos for a party and they were a huge hit! Everyone loved them. The mahi-mahi was cooked perfectly and the flavors were amazing. I will definitely be making these again.


Ajimul hoke Ajimul hoke
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These tacos were a bit too spicy for me, but my husband loved them! He said the mahi-mahi was cooked perfectly and the flavors were amazing. I will definitely be making these again, but I'll use less chili powder next time.


MD Gaming
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I followed the recipe exactly and the tacos turned out great! The mahi-mahi was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.


Hend Moustafa
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These tacos were easy to make and so flavorful! I loved the combination of the grilled mahi-mahi, the avocado, and the mango salsa. I will definitely be making these again.


Rahem Rahem
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I'm not a huge fan of fish tacos, but these were delicious! The mahi-mahi was so fresh and flaky, and the toppings were perfect. I'll definitely be making these again.


Discover Naran Valley
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These tacos were a huge hit with my family! The mahi-mahi was cooked perfectly and the flavors were amazing. I will definitely be making these again.


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