GRILLED MAHI MAHI

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Grilled Mahi Mahi image

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Provided by Helene Rose-Carson

Categories     Seafood     Fish     Mahi Mahi

Time 55m

Yield 12

Number Of Ingredients 9

5 pounds skinned, deboned mahi mahi, cut into chunks
¾ (4.5 ounce) jar bottled minced garlic
½ cup butter, diced
1 large onion, diced
1 ½ lemons, juiced
½ cup dry white wine
1 ½ (10 ounce) cans diced tomatoes with green chile peppers
salt and pepper to taste
8 ounces shredded pepperjack cheese

Steps:

  • Preheat grill for high heat.
  • Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter evenly throughout pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
  • Place pan on the grill grate, and cook fish 35 minutes, or until easily flaked with a fork. Sprinkle with cheese before serving.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 7.1 g, Cholesterol 179.5 mg, Fat 15.3 g, Fiber 2 g, Protein 40.1 g, SaturatedFat 8.6 g, Sodium 480.4 mg, Sugar 0.6 g

Delguy Sesay
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This recipe was easy to follow and the fish turned out great! I used a grill pan and the fish cooked evenly. The sauce was also very good.


Noorkhan Noorkhan
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I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.


Zia bangash
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This recipe was a bit too spicy for me, but my husband loved it! The fish was cooked perfectly and the sauce was very flavorful.


Fayaz Sain
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


edward ford
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This recipe was easy to follow and the fish turned out great! I used a grill pan and the fish cooked evenly. The sauce was also very good.


Wijdan M
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I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.


Sipakiah Haerul
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This recipe was a bit too spicy for me, but my husband loved it! The fish was cooked perfectly and the sauce was very flavorful.


Mario Mendoza
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Jeremiah Byrant
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This recipe was easy to follow and the fish turned out great! I used a grill pan and the fish cooked evenly. The sauce was also very good.


Alex Zihad
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I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.


Rovea Veaolivares
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This recipe was a bit too spicy for me, but my husband loved it! The fish was cooked perfectly and the sauce was very flavorful.


Abhishek Bhandari
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Tamanna Khatun
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This recipe was easy to follow and the fish turned out great! I used a grill pan and the fish cooked evenly. The sauce was also very good.


Ricardo Alvorez420
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I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.


Malakai James
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This recipe was a bit too spicy for me, but my husband loved it! The fish was cooked perfectly and the sauce was very flavorful.


Shauntel hook
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I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Muhammad Razwan
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This recipe was easy to follow and the fish turned out great! I used a cast iron skillet and the fish cooked evenly. The sauce was also very good.


Khurram Shehzad Khurram Shehzad
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I made this recipe for my family and they loved it! The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Ana Marie
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This mahi-mahi recipe was amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #seafood     #mexican     #oven     #fish     #broil     #saltwater-fish     #mahi-mahi     #equipment