GRILLED MAHI MAHI
Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.
Provided by Peeps
Categories Mahi Mahi
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
- Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
- Add fish; turn and rub to distribute marinade evenly.
- Refrigerate for no more than 30 minutes so fish doesn't break down.
- Place fish on grill over medium heat or 4 to 6 inches from coals.
- Grill 8 to 10 minutes or until fish flakes.
- Turn once and spoon remaining marinade over fish halfway through grilling time.
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Tieho Comba
[email protected]I would definitely recommend this grilled mahi-mahi recipe to anyone who loves fish. It's a simple but delicious dish that's perfect for a weeknight meal.
CAMERON Quinn
[email protected]This grilled mahi-mahi recipe is a great way to enjoy a healthy and delicious meal. The fish is cooked perfectly and the lemon-herb butter adds a nice flavor.
Favour Sunday
[email protected]I'm a big fan of grilled fish and this mahi-mahi recipe is one of my favorites. It's easy to make and always turns out delicious.
Safdar Mughal
[email protected]I followed the recipe exactly and my grilled mahi-mahi turned out great! It was moist and flaky, and the lemon-herb butter was delicious.
Ali Mahfouz
[email protected]I'm not sure what I did wrong, but my grilled mahi-mahi was a little dry. I think I might have overcooked it.
Abubakr Khan
[email protected]This grilled mahi-mahi recipe is super easy to follow and the results are amazing. The fish is moist and flaky, and the lemon-herb butter is the perfect finishing touch.
Chester Lyle
[email protected]I've made this grilled mahi-mahi recipe several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing.
Tony Doyle
[email protected]I made this grilled mahi-mahi for a dinner party and it was a hit! Everyone loved it.
Nadeem Anjum
[email protected]This grilled mahi-mahi recipe is a great way to enjoy this delicious fish. The marinade is simple but flavorful.
Adam Lamhajar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The grilled mahi-mahi was amazing.
Kidi Ye mom
[email protected]This is one of the best grilled mahi-mahi recipes I've ever tried. The fish was cooked to perfection and the lemon-herb butter was divine.
onousave 09
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled mahi-mahi. It was cooked perfectly and the flavors were very well-balanced.
Vincent Esther
[email protected]The grilled mahi-mahi was delicious! I especially liked the crispy skin.
Uswat Ajoke
[email protected]I followed the recipe exactly and the mahi-mahi turned out great. It was moist and flaky, and the lemon-herb butter was the perfect complement.
Md. Abdulla
[email protected]This grilled mahi-mahi recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.