GRILLED LOW CARB CHICKEN SATAY
This is a delicious chicken recipe that pleases my whole family. At 1.5 grams carb per serving it goes well with a carb controlled diet, but those not on carb control love it too. I serve this with a crisp salad and white wine. Hope you enjoy this as much as we do! Adapted from quick and easy Low Carb by Amanda Cross. Prep time does not include marinating overnight. Added June 22 05: Please be sure to use a low sodium soy sauce to avoid saltiness.
Provided by Leslie
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
- Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
- When ready to cook, preheat broiler or grill to high.
- Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
- Serve immediately.
- Can be served as a meal or an appetizer for a larger group.
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McKenzie Bupu
[email protected]I would definitely recommend this recipe to anyone who loves chicken satay. It's easy to make and the results are amazing.
MD OBAIDUL GAZI ISLAM
[email protected]This was one of the best chicken satay recipes I've ever tried. The chicken was tender and juicy, and the satay sauce was perfectly balanced.
LINCOLN BLAISE
[email protected]I'm not a big fan of chicken satay, but I thought this recipe was pretty good. The chicken was cooked well and the satay sauce was flavorful.
Micah Linville
[email protected]This was my first time making chicken satay and it was a success! The recipe was easy to follow and the chicken turned out great.
Mohamed Athiny Athiny
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the satay sauce is to die for.
Sara Abbasi
[email protected]This recipe was a lifesaver! I was in a hurry and needed to make a quick and easy meal. The chicken satay was perfect and the satay sauce was delicious.
Jan JaanA
[email protected]I'm not sure what I did wrong, but my chicken satay turned out dry and tough. The satay sauce was also a bit bland.
Wilfred Oduro
[email protected]This recipe was a bit too complicated for me, but the chicken satay turned out great. The flavors were amazing and the chicken was cooked perfectly.
Cassie Williams
[email protected]I would definitely recommend this recipe to anyone who loves chicken satay. It's easy to make and the results are amazing.
Rao irfan
[email protected]This was one of the best chicken satay recipes I've ever tried. The chicken was tender and juicy, and the satay sauce was perfectly balanced.
Romshenko
[email protected]I'm not a big fan of chicken satay, but I thought this recipe was pretty good. The chicken was cooked well and the satay sauce was flavorful.
ranaazhar ranaazhar
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the satay sauce and the way it complemented the chicken.
Haider Sultan
[email protected]The chicken was a little dry, but the satay sauce was delicious. I would try this recipe again, but I would marinate the chicken for longer next time.
The cool kid
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the chicken and the satay sauce. I will definitely be making this recipe again.
Hayal Calvin
[email protected]This recipe was a little too spicy for me, but my husband loved it. The chicken was cooked perfectly and the satay sauce was very flavorful.
GGMC_93 RADHAWY
[email protected]This was my first time making chicken satay, and it turned out great! The marinade was easy to make and the chicken cooked quickly. The satay sauce was delicious and added a lot of flavor to the dish.
Stephanie Carmona
[email protected]I love this recipe! The chicken is always juicy and tender, and the satay sauce is amazing. I've made it several times and it's always a crowd-pleaser.
James Batts
[email protected]This chicken satay was a hit! The marinade was flavorful and the chicken was cooked perfectly. I served it with a peanut sauce and a side of jasmine rice, and it was a delicious and satisfying meal.