GRILLED LOMO SALTADO
Steps:
- Have grill pre-greased and preheated to medium-high.
- Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.
- Before grilling, allow steak and onions to come to room temperature. Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade. When done, let steak rest before slicing.
- Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.
- Sprinkle paprika over potatoes and toss with remaining canola oil. Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done.
- In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade. Toss gently and re-season with salt and pepper if needed. Serve warm.
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Michelle Hare
[email protected]This dish is a must-try for any fan of Peruvian food.
MD:ALHasib Mia
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and sauce are all perfect together.
Phumy Mbally
[email protected]This is one of my favorite Peruvian dishes. It's so flavorful and satisfying.
M1887 king
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Someat Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
AB Nime
[email protected]I've never made lomo saltado before, but this recipe was so easy to follow and the results were amazing. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Mehak Abbas
[email protected]This dish is a must-try for anyone who loves Peruvian food. It's packed with flavor and the beef is cooked to perfection.
aamir pervaiz
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jennifer Moore
[email protected]This is the best lomo saltado I've ever had! The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was also amazing.
Okpu Justice
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef, but I'm so glad I did! The beef was cooked perfectly and the flavors were amazing.
Abhaya Bhim
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Mowlid Dahir Ali
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
AF Akram
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Alaur Rahman
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight meal.
Jude Williams
[email protected]This is my new favorite Peruvian dish! It's so flavorful and easy to make.
Ciara Lundy
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Prince Diaz
[email protected]This dish was delicious! I loved the combination of flavors and textures. The beef was tender, the vegetables were crisp, and the sauce was flavorful.
Dominique Thomas
[email protected]I've never had lomo saltado before, but this recipe was easy to follow and turned out great! The beef was tender and flavorful, and the vegetables were cooked just right.
Diana Sandoval
[email protected]This lomo saltado was a hit with my family! The flavors were amazing and the beef was cooked perfectly. I will definitely be making this again.